-Introduction of new standards for the following 16 Food Additives:Licorice Extract, Guk, Lactoferrin, Rennet Casein, Berries Color, DL. Phenylalanine, Tragacanth, Gibberellic Acid, Tara Gum, Taurine, Annatte Extract, Milk Clotting Enzyme, Jong Guk, Betaine, Cyclodextrin, Enzymatically Decomposed Lecthin