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STC Number - 402
Undue delays in Australia's approval process for chicken meat
First date raised:
Dates subsequently raised:
Number of times subsequently raised:
0207 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
Primary subject keyword:
Animal health; Risk assessment; Undue delays
Date reported as resolved:
Extracts from SPS Committee meeting summary reports
In October 2015, Chile expressed concerns in relation to the Australian Government's delays in approving Chilean exports of poultry products. Chile had first expressed interest in gaining access to the Australian poultry meat market in 2008, subsequent to which a formal request was submitted in June 2013 to the Department of Agriculture. Since then, Chile had taken several actions in order to gain access to the Australian market, which included reaffirming its interest in April 2014, at the request of Australia. Chile noted that it had once again indicated its interest to export poultry meat to Australia at a bilateral meeting on the Free Trade Agreement held in October 2014, following which Chile had been requested to submit information on Australian importers that would import poultry from Chile, in order to start the assessment process. Noting its optimal animal health conditions and efficient sanitary health services, Chile requested Australia to comply with the obligations of the SPS Agreement, particularly in relation to Articles 2.2, 5.4, 6, and Annex C (1a).
Australia responded that its Generic Import Risk Analysis Report for Chicken Meat (chicken meat IRA) for the importation of chicken meat from all countries, including Chile, had been released in 2008. The IRA recommended that the importation of chicken meat be permitted, subject to import conditions for nine disease agents of biosecurity concerns such as notifiable avian influenza virus, among others. Australia invited Chile to provide a proposed health certificate for the export of chicken meat to Australia based on the import conditions in the chicken meat IRA.
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