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STC Number - 218
Lack of recognition of regionalization and disease-free status for classical swine fever
First date raised:
, paras. 42-44
Dates subsequently raised:
Number of times subsequently raised:
02 Meat and edible meat offal; 0203 Meat of swine, fresh, chilled or frozen.; 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.; 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Primary subject keyword:
Animal health; International Standards / Harmonization; Pest or Disease free Regions / Regionalization
Date reported as resolved:
Extracts from SPS Committee meeting summary reports
In June 2005, the European Communities recalled its concerns regarding Brazil's lack of recognition of regionalization and disease-free status for several animal diseases, including classical swine fever (CSF). French exports of pig products to Brazil were experiencing restrictions, although the domestic EC pig population was free of CSF according to OIE standards. CSF in France was epidemiologically under control, with strict veterinary and police surveillance and systems for animal identification and traceability.
Brazil responded that its measures regarding regionalization for CSF in the European Communities were based on an assessment of the risks for disease spread, taking into account the size of the proposed CSF-free area and considering the epidemiological characteristics of the disease agent. These control measures were scientifically supported by Article 220.127.116.11 of the 2004 OIE Terrestrial Animal Health Code. Moreover, the disease agent could be found in the wild boar population, which made more difficult the establishment of control measures for a proposed disease-free area. The probability of the CSF agent spreading to domestic pigs had to be considered. During bilateral meetings in April 2005, Brazil had proposed the establishment of a bilateral expert working group to define risk analysis criteria related to equivalent regionalization procedures. The Brazilian sanitary authorities were currently working with the bilateral expert group in order to define criteria. Brazil had a regular and continuous CSF-free zone which covered almost all commercial swine herds.
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