CAC/RCP 44, Recommended international code of practice for packaging and transport
CAC/RCP 53, Code of hygienic practice for fresh fruits and vegetables
CODEX STAN 193, General standard for contaminants and toxins in food and feed
EAS 38, Labeling of pre-packaged foods — General requirements
ISO 874; Fresh fruits and vegetables — Sampling
US 1613:2015, Fresh papaya — Specification
EAS 47:2000, Fresh papaya — Specification
Uganda Gazette