CAC/RCP 44, Recommended international code of practice for packaging and transport
CAC/RCP 53, Code of hygienic practice for fresh fruits and vegetables
EAS 38, Labeling of pre-packaged foods — General requirements
ISO 874; Fresh fruits and vegetables — Sampling
US 1612:2015, Fresh mushroom — Specification
EAS 56:2000, Fresh mushrooms — Specification
UNECE Standard FFV-24, Cultivated mushrooms: 2017 edition
Uganda Gazette