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21-6559
01/09/2021
02/09/2021
02/09/2021
Japan
Japon
Japón
MHLW-MRL2-210901
Ministry of Health, Labour and Welfare (MHLW)
Version Products covered Interpreted
HS6 0701 - Potatoes, fresh or chilled No
HS6 0702 - Tomatoes, fresh or chilled No
HS6 0703 - Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled No
HS6 0704 - Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled No
HS6 0705 - Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled No
HS6 0706 - Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled No
HS6 0707 - Cucumbers and gherkins, fresh or chilled No
HS6 0708 - Leguminous vegetables, shelled or unshelled, fresh or chilled No
HS6 0709 - Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables) No
HS6 0710 - Vegetables, uncooked or cooked by steaming or boiling in water, frozen No
HS6 0804 - Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried No
HS6 0805 - Citrus fruit, fresh or dried No
HS6 0806 - Grapes, fresh or dried No
HS6 0807 - Melons, incl. watermelons, and papaws "papayas", fresh No
HS6 0808 - Apples, pears and quinces, fresh No
HS6 0809 - Apricots, cherries, peaches incl. nectarines, plums and sloes, fresh No
HS6 0810 - Fresh strawberries, raspberries, blackberries, back, white or red currants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes) No
HS6 0811 - Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter No
HS6 0814 - Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives No
HS6 0903 - Mate No
HS6 0904 - Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta No
HS6 0905 - Vanilla No
HS6 0906 - Cinnamon and cinnamon-tree flowers No
HS6 0907 - Cloves, whole fruit, cloves and stems No
HS6 0908 - Nutmeg, mace and cardamoms No
HS6 0909 - Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries No
HS6 0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries) No
HS6 1001 - Wheat and meslin No
HS6 1006 - Rice No
HS6 1201 - Soya beans, whether or not broken No
HS6 1207 - Other oil seeds and oleaginous fruits, whether or not broken (excl. edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds) No
HS6 1210 - Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin No
HS6 1212 - Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety Cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s. No
Products covered Interpreted
There are currently no items in the database.

- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, and 10.06)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.07, 12.10 and 12.12)

 
 

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

English
3
Language Attachments  
There are currently no attachments
English MRLs_Cyazofamid.pdf View

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:


Pesticide: Cyazofamid.






Is there a relevant international standard? If so identify the standard:

Pesticide Residues in Food and feed – Pesticide Index - 281 - Cyazofamid
 
 
 
 
 

Food Sanitation Act (available in English). When adopted, these MRLs are to be published in Kampo (Official Government Gazette) (available in Japanese).

Language Attachments  
There are currently no attachments

In due course.

In due course.

Proposed date of entry into force

 

These proposed standards will take effect after a certain period.

Effect of measure on trade

 

Final date for comments

 
Not applicable

Agency responsible

 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here

Text available from

 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here
Japan Enquiry Point
International Trade Division
Economic Affairs Bureau
Ministry of Foreign Affairs
Fax: +(81 3) 5501 8343
E-mail: enquiry@mofa.go.jp
G\SPS\NJPN866.DOCX