US 45, General standard for food additives;
US 640, Code of practice for the production, handling and processing of solar dried fruits;
US 738, General standard for contaminants and toxins in foods;
AOAC 934.06, Determination of the moisture content for dried fruits;
US EAS 38, Labelling of pre-packaged foods — General requirements;
US EAS 39, Code of practice for hygiene in the food and drink manufacturing industry;
US ISO 4833-1, Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique;
US ISO 4832, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique;
US EAS 803, Nutrition labelling — Requirements;
US EAS 804, Claims on food — Requirements;
US EAS 805, Use of nutrition and health claims — Requirements;
US ISO 763, Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid;
US ISO 6561-1, Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry;
US ISO 6561-2, Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry;
US ISO 7251, Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique;
US ISO 21527-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0.95;
US 889:2011, Dried vegetables and herbs for use — Specification;
DKS 435:2018, Dehydrated vegetables — Specification;
Uganda Gazette.
