US 45, General standard for food additives;
US 738, General standard for contaminants and toxins in food and feed;
US EAS 38, Labelling of pre-packaged foods — General requirements;
US EAS 39, Code of practice for hygiene in the food and drink manufacturing industry;
US EAS 321, Edible fats and oils – Specification;
US EAS 803, Nutrition labelling — Requirements;
US EAS 804, Claims on food — Requirements;
US EAS 805, Use of nutrition and health claims — Requirements;
ISO 4833-1, Microbiology of the food chain - Horizontal method for the enumeration of microorganisms – Part 1: Colony count at 30 degrees C by the pour plate technique;
ISO 4833-2, Microbiology of the food chain - Horizontal method for the enumeration of microorganisms – Part 2: Colony count at 30 degrees C by the surface plating technique US ISO 763, Fruit and Vegetable Products - Determination of ash insoluble in hydrochloric acid;
US ISO 4125, Dry fruits and dried fruits — Definitions and nomenclature;
US ISO 6561-1, Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry;
US ISO 6561-2, Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry;
US ISO 7251, Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique;
US ISO 21527-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0.95;
US 882:2011, Fruit chips and crisps — Specification;
Uganda Gazette.
