AOAC 934.06, Determination of the moisture content for dried fruits;
US 38, Labelling of pre-packaged foods - General requirements;
US EAS 39, Code of practice for hygiene in the food and drink manufacturing industry;
US 45, General standard for food additives;
US 738, General standard for contaminants and toxins in foods;
US EAS 803, Nutrition labelling — Requirements;
US EAS 804, Claims on food — Requirements;
US EAS 805, Use of nutrition and health claims — Requirements;
US ISO 763, Fruits and vegetable products — Determination of ash insoluble in hydrochloric acid;
US ISO 4125, Dry fruits and dried fruits — Definitions and nomenclature;
US ISO 6633, Fruit and vegetable products — Determination of lead content — Flameless atomic absorption spectrometric method;
US ISO 7251, Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique;
US ISO 6561-1, Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry;
US ISO 6561-2, Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry;
US ISO 16050, Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method;
US ISO 21527-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0.95;
US 877, Dried Fruits — Specification;
UNECE standard DDP - 29, Dried bananas: 2018 edition;
CL 2020_46 – Proposed Draft general standard for dried fruits (At Step 5/8) - Under development;
Uganda Gazette.
