EAS 38, General standard for the labelling of pre-packaged foods;
EAS 39, Code of practice for hygiene in the food and drink manufacturing industry EAS 900;
EAS 738 - Fresh sweet cassava - Specification;
EAS 778 - Fresh bitter cassava – Specification;
EAS 1 - Wheat flour – Specification;
EAS 51 - Wheat grains - Specification;
EAS 739, Dried cassava chips — Specification;
EAS 744, Cassava and cassava products — Determination of total cyanogens ─ Enzymatic assay method;
EAS 82, Milled cereal products — Methods of test (General methods);
ISO 712 Cereals and cereal products — Determination of moisture content — Reference method;
ISO 21527-2 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0.95;
ISO 6579-1 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.;
ISO 4833-1 - Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique;
ISO 16649-2 - Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide;
ISO 7305 Milled cereal products — Determination of fat acidity;
ISO 5498 Agricultural food products — Determination of crude fibre content — General method;
ISO 5986 Animal feeding stuffs — Determination of diethyl ether extract;
CODEX STAN 193 - Codex general standard for contaminants and toxins in foods;
EAS 103, General standard for food additives;
EAS 740, Cassava flour ─ Specification;
ISO 16050, Foodstuffs ─ Determination of aflatoxins B1 and total content of aflatoxins B1, B2 , G1 and G2 in cereals, nuts, and derived products ─ High performance liquid chromatographic method;
Uganda Gazette.
