G/SPS/N/KOR/715
     
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0. Revision notes

 
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21-3539
23/04/2021
23/04/2021
27/04/2021

1. Notifying Member

Korea, Republic of
Corée, République de
Corea, República de

2. Agency responsible

The Ministry of Food and Drug Safety
The Ministry of Food and Drug Safety (Ministère de la sécurité sanitaire des aliments et des médicaments)
Ministry of Food and Drug Safety (Ministerio de Inocuidad de Alimentos y Medicamentos)

3. Products covered

Version Products covered Interpreted
There are currently no items in the database.
Products covered Interpreted
There are currently no items in the database.
Health functional food products
Produits alimentaires fonctionnels
productos alimenticios funcionales y saludables.

4. Regions or countries likely to be affected

 
 

5. Notified document

Proposed Draft Amendments to the "Standards and Specification for Health Functional Foods"
Proposed Draft Amendments to the "Standards and Specification for Health Functional Foods" (Avant-projet de modifications intéressant les normes et spécifications pour les aliments fonctionnels).
Proposed Draft Amendments to the "Standards and Specification for Health Functional Foods" (Propuesta de Proyecto de modificación de las Normas y especificaciones relativas a los productos alimenticios funcionales y saludables).
Korean
coréen.
coreano.
15
15
15.
Language Attachments  
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Korean 건강기능식품의 기준 및 규격 일부개정고시(안) 행정예고(제2021-168, 20 View

6. Description of content

1. Reflect the changes of 'Dietary Reference Intakes for Koreans';
2. Revise conversion factor and unit of daily intake amount in Vitamin A;
3. Clarify application range of specifications in Edible oil containing EPA and DHA;
4. Revise scientific name of probiotics and add Korean in probiotics number.
L'avant-projet de modifications proposé vise à:
1. Refléter les changements apportés aux "rations de référence pour les Coréens";
2. Revoir le coefficient de conversion et l'unité de la dose journalière fixée pour la vitamine A;
3. Préciser le champ d'application des prescriptions concernant les huiles alimentaires contenant de l'EPA et du DHA;
4. Revoir le nom scientifique des probiotiques et ajouter le nombre de probiotiques en coréen.
Objetivos de la propuesta de Proyecto de modificación:
1. Incorporar los cambios de la ingesta dietética de referencia de los coreanos.
2. Revisar el factor de conversión y la unidad de la cantidad de ingesta diaria de vitamina A.
3. Aclarar el ámbito de aplicación de las especificaciones relativas al aceite comestible que contiene EPA y DHA.
4. Revisar el nombre científico de los probióticos y añadir el número de los probióticos en coreano.

7. Objective and rationale






8. Relevant international standard

Is there a relevant international standard? If so identify the standard:

 
 
 
 
 

9. Other relevant documents and language(s)

The Ministry of Food and Drug Safety Advance Notice No. 2021-168, 20 April 2021
Préavis (Advance Notice) n° 2021-168 du Ministère de la sécurité sanitaire des aliments et des médicaments du 20 avril 2021 (disponible en coréen)
The Ministry of Food and Drug Safety Advance Notice No. 2021-168, 20 April 2021 (documento en coreano).
Korean
Language Attachments  
There are currently no attachments

10. Proposed date of adoption and publication

To be determined.
à déterminer.
No se ha determinado.
To be determined.
à déterminer.
No se ha determinado.

11. Proposed date of entry into force

Proposed date of entry into force

 
To be determined.
à déterminer.
No se ha determinado.

Effect of measure on trade

 

12. Final date for comments

Final date for comments

 
26/06/2021

Agency responsible

 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here
International Cooperation Office
Ministry of Food and Drug Safety
#187 Osongsaengmyeong2-ro, Osong-eup, Heungdoek-gu, Cheongju-si
Chungcheongbuk-do, 363-700, Korea
Tel: +(82 43) 719 1569
Fax: +(82 43) 719 1550
E-mail: intmfds@korea.kr
International Cooperation Office
Ministry of Food and Drug Safety
#187 Osongsaengmyeong2-ro, Osong-eup, Heungdoek-gu, Cheongju-si
Chungcheongbuk-do, 363-700 (Corée)
Téléphone: +(82 43) 719 1569
Fax: +(82 43) 719 1550
Courrier électronique: intmfds@korea.kr
International Cooperation Office (Oficina de Cooperación Internacional)
Ministry of Food and Drug Safety (Ministerio de Inocuidad de Alimentos y Medicamentos)
187 Osongsaengmyeong2-ro, Osong-eup, Heungdoek-gu, Cheongju-si
Chungcheongbuk-do, 363-700
República de Corea
Teléfono: +(82 43) 719 1569
Fax: +(82 43) 719 1550
Correo electrónico: intmfds@korea.kr

13. Text available from

Text available from

 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here
Documents are available from the Ministry of Food and Drug Safety website at http://www.mfds.go.kr. Also available from: 
International Cooperation Office
Ministry of Food and Drug Safety
#187 Osongsaengmyeong2-ro, Osong-eup, Heungdoek-gu, Cheongju-si
Chungcheongbuk-do, 363-700, Korea
Tel: +(82 43) 719 1569
Fax: +(82 43) 719 1550
E-mail: intmfds@korea.kr
Les documents sont accessibles sur le site Web du Ministère de la sécurité sanitaire des aliments et des médicaments (http://www.mfds.go.kr). Ils sont également disponibles à l'adresse suivante:

International Cooperation Office
Ministry of Food and Drug Safety
#187 Osongsaengmyeong2-ro, Osong-eup, Heungdoek-gu, Cheongju-si
Chungcheongbuk-do, 363-700 (Corée)
Téléphone: +(82 43) 719 1569
Fax: +(82 43) 719 1550
Courrier électronique: intmfds@korea.kr

Los documentos están disponibles en el sitio web del Ministerio de Inocuidad de Alimentos y Medicamentos: http://www.mfds.go.kr. También se pueden solicitar en:

International Cooperation Office (Oficina de Cooperación Internacional)
Ministry of Food and Drug Safety (Ministerio de Inocuidad de Alimentos y Medicamentos)
187 Osongsaengmyeong2-ro, Osong-eup, Heungdoek-gu, Cheongju-si
Chungcheongbuk-do, 363-700
República de Corea
Teléfono: +(82 43) 719 1569
Fax: +(82 43) 719 1550
Correo electrónico: intmfds@korea.kr

14. Additional information

G\SPS\NKOR715.DOCX
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