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18-3834
18/06/2018
18/06/2018
19/06/2018
India
Inde
India
Food Safety and Standards Authority of India (FSSAI)
Food Safety and Standards Authority of India – FSSAI (Autorité de la sécurité sanitaire des produits alimentaires et des normes alimentaires de l'Inde)
Organismo de Normas y de Inocuidad Alimentaria de la India.
Version Products covered Interpreted
HS3 2106 - Food preparations, n.e.s. No
HS3 2302 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants No
Products covered Interpreted
There are currently no items in the database.
Wheat bran and non-fermented soybean products
Produits à base de son de blé et de soja non fermenté
salvado de trigo y productos de soja sin fermentar.
 
 
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 (Projet de Règlement modificatif de 2018 concernant la sécurité sanitaire des produits alimentaires et les normes alimentaires (Normes alimentaires et additifs alimentaires)).
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 (Proyecto de Reglamento de 2018 por el que se modifica el "Reglamento sobre inocuidad y normativa de los productos alimenticios [Normativa alimentaria y aditivos alimentarios]").
English
anglais.
inglés.
3
3
3.
Language Attachments  
There are currently no attachments
Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 relating to standards for wheat bran and non-fermented soybean products.
Projet de Règlement modificatif de 2018 concernant la sécurité sanitaire des produits alimentaires et les normes alimentaires (Normes alimentaires et additifs alimentaires) en ce qui concerne les produits à base de son de blé et de soja non fermenté.
se notifica un proyecto de Reglamento de 2018 por el que se modifica el Reglamento sobre inocuidad y normativa de los productos alimenticios (Normativa alimentaria y aditivos alimentarios) en lo referente al salvado de trigo y productos de soja sin fermentar.





Is there a relevant international standard? If so identify the standard:

CXS 322R-2015
CXS 322R-2015
CXS 322R-2015.
 
 
 
 
 
No. Stds/CPL & CP/Notification/01/FSSAI-2018. http://www.fssai.gov.in/home/fss-legislation/wto-notifications/wto-sps-notifications.html
No. Stds/CPL & CP/Notification/01/FSSAI-2018.
http://www.fssai.gov.in/home/fss-legislation/wto-notifications/wto-sps-notifications.html (disponible en anglais)
No. Stds/CPL & CP/Notification/01/FSSAI-2018. http://www.fssai.gov.in/home/fss-legislation/wto-notifications/wto-sps-notifications.html (en inglés).
English
Language Attachments  
There are currently no attachments
Yet to be decided.
à déterminer
no se ha establecido.
Yet to be decided.
à déterminer
no se ha establecido.

Proposed date of entry into force

 

They shall come into force on the date of their publication in the Official Gazette.

Entrée en vigueur à la date de publication au Journal officiel
fecha de publicación en el Boletín Oficial.

Effect of measure on trade

 

Final date for comments

 
18/08/2018

Agency responsible

 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here

Mr. P. Karthikeyan


Assistant Director


SPS Enquiry Point,


Food Safety and Standards Authority of India (FSSAI)


FDA Bhawan, Kotla Road


New Delhi-110002, India


Tel: +(011) 2323 1681


Fax: +(011) 2322 0994


E-mail: spstbt.enqpt@fssai.gov.in


Website: http://www.fssai.gov.in/
Mr P. Karthikeyan
Assistant Director
SPS Enquiry Point,
Food Safety and Standards Authority of India (FSSAI)
FDA Bhawan, Kotla Road
New Delhi – 110002 (Inde)
Téléphone: +(011) 2323 1681
Fax: +(011) 2322 0994
Courrier électronique: spstbt.enqpt@fssai.gov.in
Site Web: http://www.fssai.gov.in/
Sr. P. Karthikeyan
Assistant Director (Director Auxiliar)
SPS Enquiry Point (Servicio de información MSF)
Food Safety and Standards Authority of India (FSSAI) (Organismo de Normas y de Inocuidad Alimentaria de la India)
FDA Bhawan, Kotla Road
Nueva Delhi-110002, India
Teléfono: +(011) 2323 1681
Fax: +(011) 2322 0994
Correo electrónico: spstbt.enqpt@fssai.gov.in
Sitio web: http://www.fssai.gov.in/

Text available from

 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here

Website of the Food Safety and Standards Authority of India: http://www.fssai.gov.in


Mr. P. Karthikeyan


Assistant Director


SPS Enquiry Point,


Food Safety and Standards Authority of India (FSSAI)


FDA Bhawan, Kotla Road


New Delhi-110002, India


Tel: +(011) 23231681


Fax: +(011) 23220994


E-mail: spstbt.enqpt@fssai.gov.in


Website: http://www.fssai.gov.in/
Site Web de l'Autorité de la sécurité sanitaire des produits alimentaires et des normes alimentaires de l'Inde (FSSAI): http://www.fssai.gov.in/
Mr P. Karthikeyan
Assistant Director
SPS Enquiry Point,
Food Safety and Standards Authority of India (FSSAI)
FDA Bhawan, Kotla Road
New Delhi – 110002 (Inde)
Téléphone: +(011) 23231681
Fax: +(011) 23220994
Courrier électronique: spstbt.enqpt@fssai.gov.in
Site Web: http://www.fssai.gov.in/

Sitio web del Organismo de Normas y de Inocuidad Alimentaria de la India: http://www.fssai.gov.in/
Sr. P. Karthikeyan
Assistant Director (Director Auxiliar)
SPS Enquiry Point (Servicio de información MSF)
Food Safety and Standards Authority of India (FSSAI) (Organismo de Normas y de Inocuidad Alimentaria de la India)
FDA Bhawan, Kotla Road
Nueva Delhi-110002, India
Teléfono: +(011) 23231681
Fax: +(011) 23220994
Correo electrónico: spstbt.enqpt@fssai.gov.in
Sitio web: http://www.fssai.gov.in/

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