Draft "Food Safety Regulation 2017"
This regulation prescribes the minimum food safety requirements for preparation, processing, baking, packaging, storing, and transportation, distribution, handling and offering of food for sale or supply to the consumer.
National Agency for Food and Drug Administration and Control (NAFDAC)
National Enquiry Point on Food Safety
Food Safety Codex Division
Food Safety and Applied Nutrition Directorate
Plot 1, Oshodi Apapa Express Way, Isolo, Lagos
Tel: +(234 0) 1 460 9750
Mr Godwin Akwa
Mobile: +(234 0) 80 3303 5473
© World Trade Organization 2019
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