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95-2380
07/08/2002
09/08/1995
11/08/1995
United States of America
États-Unis d'Amérique
Estados Unidos de América
Food and Drug Administration (12)
Food color additive
Colorants alimentaires
Aditivo colorante alimentario
 
 
Labeling declaration for FD&C Yellow No.6 and FD&C Yellow No.5; amendment of standard of identity for cheese product (6 pages)
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The Food and Drug Administration (FDA) is proposing to require declaration of FD&C Yellow No.6 in the ingredient list on the labels of butter, cheese, and ice cream, and on the labels of drug products administered to mucous membranes, when the color additive is used in these products. This proposed action will not have any effect on the permanent listing of FD&C Yellow No.6 . Also, FDA is proposing to amend the standard of identity for cold-pack and club cheese to make it conform to the requirements for listing FD&C Yellow No.5 and FD&C Yellow No.6 on the labels of food that contains these additives. In addition, FDA is proposing to amend the regulation for FD&C Yellow No.5 to provide for the use of abbreviated names for this color additive.
Colorants alimentaires
Aditivo colorante alimentario





Health; this proposal is based on reports in the literature of allergic-type reactions to FD&C Yellow No.6

Is there a relevant international standard? If so identify the standard:

 
 
 
 
 
60 FR 37611, 21 July 1995; 21 CFR Part 74, 133 and 201. Will appear in the Federal Register when adopted.
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The administration is proposing that any final rule they may issue based upon this proposal become effective 2 years after its publication in the federal register

Proposed date of entry into force

 
4 October 1995

Effect of measure on trade

 

Final date for comments

 
National enquiry point [ X ] or address and telefax number of other body:

Agency responsible

 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here

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To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here
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