Search for the Original Symbol Click Here
95-0236
01/02/2000
02/02/1995
09/02/1995
Korea, Republic of
Corée, République de
Corea, República de
Ministry of Health and Welfare
Food Additives
Additifs alimentaires
Aditivos alimentarios
 
 
Introduction of new standards for Food Additives
Language Attachments  
There are currently no attachments
-Introduction of new standards for the following 16 Food Additives:Licorice Extract, Guk, Lactoferrin, Rennet Casein, Berries Color, DL. Phenylalanine, Tragacanth, Gibberellic Acid, Tara Gum, Taurine, Annatte Extract, Milk Clotting Enzyme, Jong Guk, Betaine, Cyclodextrin, Enzymatically Decomposed Lecthin
Additifs alimentaires
Aditivos alimentarios





Protection of public health

Is there a relevant international standard? If so identify the standard:

 
 
 
 
 
Legal basis: "Food Sanitation Act"Government Notice No. 1994-120 dated 17 December 1994
Language Attachments  
There are currently no attachments
Not decided

Proposed date of entry into force

 
10 March 1995

Effect of measure on trade

 

Final date for comments

 
National enquiry point [ ] or address and telefax number of other body:

Agency responsible

 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here
International Cooperation Division, Ministry of Health and Welfare, 1 Choongang-dong, Kwachon, Kyunggi-Do, 427-760, Republic of Korea-Tel:82-2-503-7524-Fax:82-2-503-7568

Text available from

 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here
International Cooperation Division, Ministry of Health and Welfare, 1 Choongang-dong, Kwachon, Kyunggi-Do, 427-760, Republic of Korea-Tel:82-2-503-7524-Fax:82-2-503-7568
G\SPS\NKOR1.WPF