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95-2484
22/06/2002
18/08/1995
25/08/1995
Korea, Republic of
Corée, République de
Corea, República de
Ministry of agriculture, Forestry and Fisheries
Edible eggs (HS number: 0407, 0408)
Oeufs comestibles (SH 04.07 et 04.08)
Huevos comestibles (números del SA: 0407, 0408)
 
 
Draft of animal health requirements for edible poultry eggs to be exported into the Republic of Korea
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Those who want to export edible poultry eggs (chicken, duck, goose, turkey, quail, pheasant, etc.) into the Republic of Korea should follow the Korean Government's "Animal Health Requirements for edible eggs to be exported into the Republic of Korea". The main content of the Requirements is that exporting country should be free of avian influenza for three years prior to export. But the required period for those countries which have practiced a stamping-out policy may be reduced to six months after the last occurrence of the disease.
Oeufs comestibles (SH 04.07 et 04.08)
Huevos comestibles (números del SA: 0407, 0408)





Animal-health

Is there a relevant international standard? If so identify the standard:

 
 
 
 
 
Official Gazette No. 13073, 2 pages, dated 2 July 1995.
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To be determined

Proposed date of entry into force

 
20 November 1995

Effect of measure on trade

 

Final date for comments

 
National enquiry point [ ] or address and telefax number of other body:

Agency responsible

 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here
Animal Health Division, Ministry of Agriculture, forestry and FisheriesGovernment Complex IINo 1, Jungang-Dong, Kwahon CityKyunggi-Do, Seoul, Republic of KoreaTel: 82-2-504-9438/9Fax: 82-2-507-3966

Text available from

 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here
Animal Health Division, Ministry of Agriculture, forestry and FisheriesGovernment Complex IINo 1, Jungang-Dong, Kwahon CityKyunggi-Do, Seoul, Republic of KoreaTel: 82-2-504-9438/9Fax: 82-2-507-3966
G\SPS\NKOR12.pdf