Sanitary and Phytosanitary
Information Management System
English
Français
Español
Toggle navigation
Home
Search
Notifications
Specific Trade Concerns
Other SPS Documents
Enquiry Points/Notification Authorities
Reports
Custom reporting
STCs
Overview
Complete list
Notifications
List
Per year
Compare notifications between two time periods
Transparency table
Reference lists
Keywords
Document types
Definitions of groups
Useful Links
Contact us
TBT IMS
G/SPS/N/GEO/4
Notification language
English
French
Spanish
Original language
English
Français
Español
Expand/Collapse
Generate document
Go back
New search
0. Revision notes
Revision
Identify the original document symbol for which this is a Revision
Search for the Original Symbol
Click Here
Serial number
99-1686
Date of submission
12/04/1999
Date of reception at CRN
12/04/1999
Date of distribution
26/04/1999
1. Notifying Member
Notifying Member
Georgia
Géorgie
Georgia
Internal Id
If applicable, name of the local government involved
2. Agency responsible
Agency responsible
Ministry of Agriculture and Food; Ministry of Internal Affairs; Ministry of Health Care
3. Products covered
Products (HS codes)
Version
Products covered
Interpreted
HS3
1101 - Wheat or meslin flour
No
HS3
1104 - Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kebbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice)
No
Products (ICS codes)
Products covered
Interpreted
There are currently no items in the database.
Products covered (Free Text)
Wheat and flour (1101; 1104)
Froment (blé) et farine (SH 11.01 et 11.04)
Trigo y harina (1101; 1104)
Keywords
Food safety|Human health
4. Regions or countries likely to be affected
All trading partners
Specific regions or countries
5. Notified document
Title
Order on Measures of Increase of State Supervision over Wheat and Flour Quality (4 pages)
Language(s)
Number of pages
Link(s) to text
Language
Attachments
There are currently no attachments
6. Description of content
Description of content
Measures undertaken to increase the supervision over the safety of human health and quality of the products (wheat and flour) and to inspect the units processing wheat and flour.
Froment (blé) et farine (SH 11.01 et 11.04)
Trigo y harina (1101; 1104)
7. Objective and rationale
Objective and rationale
Food safety
Animal health
Plant protection
Protect humans from animal/plant pest or disease
Protect territory from other damage from pests
Explain (optional)
8. Relevant international standard
Is there a relevant international standard? If so identify the standard:
Codex Alimentarius Commision
Codex Official Standards
Title or serial number of Codex standard or related text
World Organization for Animal Health (OIE)
Terrestrial code (OIE)
Terrestrial manual (OIE)
Aquatic Code (OIE)
Aquatic manual (OIE)
Terrestrial or Aquatic Animal Health Code, chapter number
International Plant Protection Convention
Adopted ISPMs (IPPC)
ISPM number
None
Does this proposed regulation conform to the relevant international standard?
Yes
No
Not applicable
If no, describe, whenever possible how and why it deviates from the international standard
9. Other relevant documents and language(s)
Title
Order on Measures of Increase of State Supervision over Wheat and Flour Quality (#2-198). Order is available in both Georgian and unofficial English translation.
Language
Language
Attachments
There are currently no attachments
10. Proposed date of adoption and publication
Proposed date of adoption
27 April 1998
Proposed date of publication
11. Proposed date of entry into force
Proposed date of entry into force
Six months from date of publication and/or
27 April 1998
Effect of measure on trade
Trade facilitating measure
12. Final date for comments
Final date for comments
Sixty days from the date of circulation of the notification and/or
Non-applicable
Agency responsible
National notification authority
National enquiry point(s)
Other body
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat
Click here
Contact details
Non-applicable
13. Text available from
Text available from
National notification authority
National enquiry point(s)
Other body
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat
Click here
Contact details
Georgian SPS Enquiry Point:Coordinator: Levan ChiteishviliRoom 328, Ministry of Agriculture and Food41 Kostava St.Tbilisi, GeorgiaTel/Fax: (995 32) 33 48 37E-mail address: sps_levan@access.sanet.ge
14. Additional information
Additional information
Documents online link
G\SPS\NGEO4.DOC
Expand/Collapse
Generate document
Go back
New search
© World Trade Organization 2021
Contact us
Disclaimer
ver 1.0.0.28068 (10/02/2021 03:36 PM)