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05-2552
14/06/2005
14/06/2005
16/06/2005
Brazil
Brésil
Brasil
Version Products covered Interpreted
HS3 07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS No
HS3 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS No
Products covered Interpreted
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Vegetal pulp and mashed vegetables
Pulpes et purées de végétaux
Pastas y purés de hortalizas
 
 
Draft Resolution n.º 24 - Sulphur Dioxide Use Extension on Fruits and Vegetal Pulp (Available in Portuguese; 3 pages).
Projet de décision n°24. Extension de l'utilisation d'anhydride sulfureux dans les fruits et les pulpes de végétaux – Disponible en portugais, 3 pages
Proyecto de Resolución Nº 24 – Ampliación del empleo del dióxido de azufre a los purés de frutas y hortalizas) – Disponible en portugués, 3 páginas
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This draft technical regulation extends the use of sulphur dioxide as a preservative. It establishes a maximum level of sulphur dioxide for vegetable pulp and mashed vegetables.
Le projet de règlement technique notifié étend l'utilisation de l'anhydride sulfureux en tant que conservateur. Il établit un niveau maximal d'anhydride sulfureux dans les pulpes et les purées de végétaux
El proyecto de reglamento técnico notificada amplía el empleo del dióxido de azufre como conservante, y establece un nivel máximo de dióxido de azufre en las pulpas y purés de hortalizas.





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G\SPS\NBRA107.pdf