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95-2504
21/08/2002
23/08/1995
28/08/1995
Australia
Australie
Australia
National Food Authority
Shredded and Grated Cheese
Fromage râpé en filaments et fromage râpé fin
Queso rallado y en polvo
 
 
Explanatory Notes - Application A258 (3 pages)
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an application to amend the Australian Food Standards Code to permit the use of powdered cellulose in shredded and grated cheese as an anticaking agent.
Fromage râpé en filaments et fromage râpé fin
Queso rallado y en polvo





Consumer Health and Safety

Is there a relevant international standard? If so identify the standard:

 
 
 
 
 
Australian Food Standards Code, Standard H9 - Cheese and Cheese Products
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Recommendation to Government by 9 June 1996. Entry into force to be decided.

Proposed date of entry into force

 
The domestic closing date for comments is 4 October 1995, however comments from Members will be accepted until 25 October 1995 if notice of intention to comment is recieved by the domestic closing date.

Effect of measure on trade

 

Final date for comments

 
National enquiry point [X ] or address and telefax number of other body:

Agency responsible

 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here
quoting Application Number A258

Text available from

 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here
quoting Application Number A258
G\SPS\NAUS4.WPF