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G/SPS/GEN/1422
|
Peru
|
Comments on the proposal for a regulation of the European Parliament and of the Council on Novel Foods (document G/SPS/N/EU/64) - Communication from Peru |
29/06/2015 |
Food safety; Human health; Risk assessment; Specific Trade Concerns (STCs); |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1423
|
Peru
|
National Fisheries Health Service (SANIPES) - Communication from Peru |
29/06/2015 |
Control, Inspection and Approval Procedures; Food safety; Human health; International Standards / Harmonization; Members' Regulatory information; |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1444
|
Peru
|
Comments on the proposal for a regulation of the European Parliament and of the Council on Novel Foods (document G/SPS/N/EU/64) - Communication from Peru |
01/10/2015 |
Food safety; Human health; Risk assessment; Special and differential treatment; Specific Trade Concerns (STCs); |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1445
|
Peru
|
Actions by the National Fisheries Health Agency (SANIPEs) to improve fisheries health - Communication from Peru
|
01/10/2015 |
Control, Inspection and Approval Procedures; Food safety; Human health; Members' Regulatory information; |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1477
|
Peru
|
Regulation (EU) 2015/2283 of the European Parliament and of the Council on Novel Foods - Communication from Peru |
08/03/2016 |
Food safety; Human health; Members' Regulatory information; Risk assessment; Specific Trade Concerns (STCs); |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1496
|
Peru
|
Sanitary requirements for the importation into Peru of processed foods other than fishery and aquaculture products - Communication from Peru |
17/06/2016 |
Food safety; Human health; Members' Regulatory information; |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1518
|
Peru
|
Guide to improve the safety of mahi-mahi exports - Communication from Peru |
13/10/2016 |
Food safety; Human health; Members' Regulatory information; |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1526
|
Peru
|
Committee on Sanitary and Phytosantiary Measures - Regulation (EC) 258/97 and regulation (EU) 2015/2283 of the European Parliament and of the Council on Novel Foods - Communication from Peru |
17/10/2016 |
Food safety; Human health; Specific Trade Concerns (STCs); |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1586
|
Peru
|
Commission Regulation (EU) 2017/1164 of 22 June 2017 Amending Annexes II and III to Regulation (EC) N° 396/2005 of the European Parliament and of the Council as Regards Maximum Residue Levels for Acrinathrin, Metalaxyl and Thiabendazole in or on Certain Products - Communication from Peru
|
30/10/2017 |
Food safety; Human health; Specific Trade Concerns (STCs); Maximum residue limits (MRLs); International Standards / Harmonization; Plant health; Pesticides; |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1587
|
Peru
|
Commission Regulation (EU) N° 488/2014 of 12 May 2014 amending Regulation (EC) N° 1881/2006 as regards maximum levels of cadmium in foodstuffs - Communication from Peru
|
30/10/2017 |
Food safety; Human health; International Standards / Harmonization; Risk assessment; Sufficiency of scientific evidence; Specific Trade Concerns (STCs); |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/16
|
Peru
|
Communication from Peru |
17/06/1997 |
Food safety; Human health; |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1602
|
Peru
|
Commission Regulation (EU) N° 488/2014 of 12 May 2014 amending Regulation (EC) N° 1881/2006 as regards maximum levels of cadmium in foodstuffs - Communication from Peru |
09/02/2018 |
Food safety; Human health; Maximum residue limits (MRLs); International Standards / Harmonization; Specific Trade Concerns (STCs); |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1646
|
Peru
|
Commission regulation (EU No 488/2014 of 12 May 2014 amending regulation (EC No 1881/2006 as regards maximum levels of cadmium in food stuffs - Communication from Peru |
10/10/2018 |
Human health; Food safety; International Standards / Harmonization; Risk assessment; Maximum residue limits (MRLs); |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1783
|
Peru
|
Measures concerning sanitary certificates for hydrobiological resources and products aimed at the facilitation of trade in view of issues arising from the COVID-19 pandemic - Communication from Peru |
08/06/2020 |
COVID-19 SPS; Certification, control and inspection; Animal health; |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1791
|
Peru
|
APEC initiative on promoting transparency through the improvement of information submitted in Sanitary and Phytosanitary Notifications - Communication from Peru |
18/06/2020 |
Transparency; |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1792
|
Peru
|
Restrictions on exports of chocolate and cocoa products due to the application of maximum levels of cadmium without scientific justification - Communication from Peru
|
18/06/2020 |
Maximum residue limits (MRLs); International Standards / Harmonization; |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1793
|
Peru
|
Self declarations by Peru of its freedom from diseases caused by yellow head virus (genotype 1) and infectious myonecrosis virus - Communication from Peru
|
18/06/2020 |
Pest- or Disease- free Regions / Regionalization; Animal health; |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1815
|
Peru
|
Online facilities relating to official sanitary certificates forfood exports, free sale certificates for foodstuffs and sanitary authorizations for food additives - Communication from Peru |
15/07/2020 |
COVID-19 SPS; Certification, control and inspection; Food safety; Food additives; Human health; |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1821
|
Peru
|
Trade facilitation measures concerning sanitary certificates for hydrobiological products and resources - Communication from Peru |
21/08/2020 |
COVID-19 SPS; Certification, control and inspection; Animal health; |
Communication; |
Unrestricted |
En
Fr
Es
|
|
G/SPS/GEN/1857
|
Peru
|
Strengthening of sanitary control for fishery and aquaculture products through the risk based audit process model - Communication from Peru
|
06/11/2020 |
Risk assessment; HACCP Plan requirements; |
Communication; |
Unrestricted |
En
Fr
Es
|
