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Page 1 of 1317   |   Number of documents : 26323   |   Number of rows :

Document symbol Members Document type Date of distribution Products Notification Keywords Regions or countries likely to be affected Links
G/SPS/N/RUS/184 Russian Federation Regular notification 03/04/2020
Goods subject to veterinary or phytosanitary control
Animal diseases; Animal health; Food safety; Human health; Plant health; Territory protection;
En
G/SPS/N/ECU/233 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/234 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/235 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/236 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/237 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/238 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/239 Ecuador Regular notification 03/04/2020
Plant health; Seeds; Territory protection;
Es
G/SPS/N/KOR/679 Korea, Republic of Regular notification 03/04/2020
Food products
Food safety; Human health;
En
G/SPS/N/ECU/228 Ecuador Regular notification 02/04/2020
Plant health; Seeds; Territory protection;
Es
G/SPS/N/ECU/229 Ecuador Regular notification 02/04/2020
Biological control agents; Pest or Disease free Regions / Regionalization; Pests; Plant health; Territory protection;
Es
G/SPS/N/ECU/230 Ecuador Regular notification 02/04/2020
Biological control agents; Pest or Disease free Regions / Regionalization; Pests; Plant health; Territory protection;
Es
G/SPS/N/ECU/231 Ecuador Regular notification 02/04/2020
Biological control agents; Pest or Disease free Regions / Regionalization; Pests; Plant health; Territory protection;
Es
G/SPS/N/ECU/232 Ecuador Regular notification 02/04/2020
Pest or Disease free Regions / Regionalization; Plant health; Seeds; Territory protection;
Es
G/SPS/N/JPN/750 Japan Regular notification 02/04/2020
L-methionine as a feed additive
Animal feed; Feed additives; Food safety; Human health;
En
G/SPS/N/JPN/740 Japan Regular notification 01/04/2020

-Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
-Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)
-Animal originated products (HS code: 05.04)
-Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
-Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Coffee, tea, mate and spices (HS codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
-Cacao (HS code: 18.01)
-Beverages (HS code: 22.01)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/741 Japan Regular notification 01/04/2020

-Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
-Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
-Animal originated products (HS code: 05.04)
-Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
-Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/742 Japan Regular notification 01/04/2020

-Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
-Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
-Animal originated products (HS code: 05.04)
-Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
-Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Coffee, tea, mate and spices (HS codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
-Cacao (HS code: 18.01)
-Beverages (HS code: 22.01)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/743 Japan Regular notification 01/04/2020

-Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
-Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
-Animal originated products (HS code: 05.04)
-Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
-Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
-Cacao (HS code: 18.01)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/744 Japan Regular notification 01/04/2020

-Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14)
-Edible fruit (HS codes: 08.07, 08.10 and 08.11)
-Mate and spices (HS codes: 09.03 and 09.10)
-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.12)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En

Page 1 of 1317   |   Number of documents : 26323   

 
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