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Page 1 of 1259   |   Number of documents : 25171   |   Number of rows :

Document symbol Members Document type Date of distribution Products Notification Keywords Regions or countries likely to be affected Links
G/SPS/N/USA/2772 United States of America Regular notification 05/08/2015
HS Code(s): 04; ICS Code(s): 67 Milk and milk products
Food safety; Human health; Veterinary drugs;
En Fr Es
G/SPS/N/ZWE/6 Zimbabwe Regular notification 30/08/2016
All pre-packaged foods for human consumption
Biotechnology; Food safety; Genetically modified organisms (GMOs); Human health; Labelling;
En Fr Es
G/SPS/N/ZWE/5 Zimbabwe Regular notification 30/08/2016
Edible vegetable oils, maize meal, edible common salt, sugar and wheat flour
Food safety; Human health;
En Fr Es
G/SPS/N/ZWE/4 Zimbabwe Regular notification 18/04/2013
This notification refers to packaged drinking natural mineral water sold or distributed for human consumption in Zimbabwe.
Beverages; Food safety; Human health;
En Fr Es
G/SPS/N/ZWE/3 Zimbabwe Regular notification 17/04/2013
This notification refers to food intended for human consumption, whether locally produced, imported or exported in Zimbabwe.
Food safety; Human health;
En Fr Es
G/SPS/N/ZWE/2 Zimbabwe Regular notification 17/04/2013
The notification refers to food products intended for human consumption whether locally produced or imported in Zimbabwe
Certification, control and inspection; Food safety; HACCP Plan requirements; Human health;
En Fr Es
G/SPS/N/ZWE/1 Zimbabwe Regular notification 20/12/2011
Bottled drinking water other than mineral water (HS Code: 22)
Beverages; Food safety; Human health;
En Fr Es
G/SPS/N/ZMB/4 Zambia Regular notification 15/09/2000
Coffee
Plant diseases; Plant health;
En Fr Es
G/SPS/N/ZMB/3 Zambia Regular notification 15/09/2000
Cassava
Pests; Plant health;
Uganda En Fr Es
G/SPS/N/ZMB/2 Zambia Regular notification 02/09/1998
All live animals and animal products and by-products (Section I, chapters 1 to 5)
Animal health;
En Fr Es
G/SPS/N/ZMB/1 Zambia Regular notification 15/01/1997
All live animals and animal products and by products
Animal diseases; Animal health;
En Fr Es
G/SPS/N/ZAF/9 South Africa Regular notification 30/05/2001
All foodstuffs
Biotechnology; Food safety; Genetically modified organisms (GMOs); Human health; Labelling;
En Fr Es
G/SPS/N/ZAF/8 South Africa Regular notification 19/11/1999
Barley, buckwheat, grain sorghum, groundnuts, maize, oats, oilseed rape (canola), rice, rye, soya beans, sunflower seed or wheat. All countries that export these products to South Africa.
Food safety; Human health; Seeds;
En Fr Es
G/SPS/N/ZAF/7 South Africa Regular notification 15/02/1999
Food of animal origin
Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En Fr Es
G/SPS/N/ZAF/64 South Africa Regular notification 27/03/2019

Stock remedies-medicine for use in animals, domestic safety (ICS Code: 13.120); Products of the chemical industry (ICS Code: 71.100)

Food safety; Human health; Labelling; Veterinary drugs;
En Fr Es
G/SPS/N/ZAF/63 South Africa Regular notification 18/03/2019
Canned/hermitically sealed meat products (either commerically sterile or pasteurised/semi-preserves)
Food safety; Human health;
En Fr Es
G/SPS/N/ZAF/62/Add.1 South Africa Addenda regular 27/08/2019

The high risk classes of processed meats products are identified as heat treated and ready to eat (RTE) categorized in classes 1, 2, 6, 10, 12 and unspecified RTE products listed in clause 5.3 of SANS 885, which are as follows:

a) Class 1 - Whole muscle, cured, heat treated products;
b) Class 2 - Whole muscle, uncured, heat treated or partial heat treated products;
c) Class 6 - Comminuted, cured, heat treated products;
d) Class 10 - Comminuted, uncured and heat treated products;
e) Class 12 - Reformed, cured, heat treated; and
f) Class 14 - Unspecified class i.e. Any other unspecified RTE processed meats product.
En Fr Es
G/SPS/N/ZAF/62 South Africa Regular notification 27/07/2018

The high risk classes of processed meats products are identified as heat treated and ready to eat (RTE) categorized in classes 1, 2, 6, 10, 12 and unspecified RTE products listed in clause 5.3 of SANS 885, which are as follows:

a) Class 1 - Whole muscle, cured, heat treated products;

b) Class 2 - Whole muscle, uncured, heat treated or partial heat treated products;

c) Class 6 - Comminuted, cured, heat treated products;

d) Class 10 - Comminuted, uncured and heat treated products;

e) Class 12 - Reformed, cured, heat treated; and

f) Class 14 - Unspecified class i.e. Any other unspecified RTE processed meats product.

Food safety; HACCP Plan requirements; Human health;
En Fr Es
G/SPS/N/ZAF/61 South Africa Regular notification 02/07/2018

Food for human consumption

Food safety; Human health;
En Fr Es
G/SPS/N/ZAF/60 South Africa Emergency notification 27/06/2018
Ready-To-Eat (RTE) heat treated meat products
Food safety; HACCP Plan requirements; Human health;
En Fr Es

Page 1 of 1259   |   Number of documents : 25171   

 
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