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Regular notification; Emergency notification; Addenda regular; Addenda emergency; Corrigenda regular; Corrigenda emergency; Translation supplement; Recognition of equivalence
from 01/07/2018 to 24/09/2018
Japan
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Page 1 of 2   |   Number of documents : 36   |   Number of rows :

Document symbol Members Document type Date of distribution Products Notification Keywords Regions or countries likely to be affected Links
G/SPS/N/CHL/571/Add.1/Corr.1 Japan Regular notification 26/07/2018
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Veterinary drugs;
En Fr Es
G/SPS/N/JPN/581 Japan Regular notification 30/07/2018

- Meat and edible meat offal (HS Codes): 02.01, 02.02, 02.03, 02.04, 02.05, 02.07, 02.08 and 02.09)
- Dairy produce, birds' eggs and natural honey (HS Codes): 04.01, 04.07 and 04.08)

- Edible vegetables and certain roots and tubers (HS Codes): 07.01, 07.03, 07.04, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes): 08.07)

- Coffee, tea, mate and spices (HS Codes): 09.03)
- Cereals (HS Codes): 10.04, 10.05, 10.07 and 10.08)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes): 12.01, 12.02, 12.10 and 12.12)

- Animal or vegetable fats and oils (HS Codes): 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Seeds;
En Fr Es
G/SPS/N/JPN/581/Add.1 Japan Addenda regular 27/03/2019
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.07, 02.08 and 02.09)
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03, 07.04, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Code: 08.07)
- Coffee, tea, mate and spices (HS Code: 09.03)
- Cereals (HS Codes: 10.04, 10.05, 10.07 and 10.08)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.10 and 12.12)
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
En Fr Es
G/SPS/N/JPN/582 Japan Regular notification 30/07/2018

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)
- Products of animal origin (HS Codes: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.01, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07 and 12.12)
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/582/Add.1 Japan Addenda regular 27/03/2019
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)
- Products of animal origin (HS Codes: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.01, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07 and 12.12)
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
En Fr Es
G/SPS/N/JPN/583 Japan Regular notification 30/07/2018

- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09 and 07.10)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.04, 12.05, 12.06 and 12.07)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Seeds;
En Fr Es
G/SPS/N/JPN/583/Add.1 Japan Addenda regular 27/03/2019
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09 and 07.10)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.04, 12.05, 12.06 and 12.07)
En Fr Es
G/SPS/N/JPN/584 Japan Regular notification 30/07/2018

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03, 03.04, 03.06 and 03.07)
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)

- Products of animal origin (HS Codes: 05.04)

- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)

- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)

- Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)

- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)

- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Seeds;
En Fr Es
G/SPS/N/JPN/584/Add.1 Japan Addenda regular 27/03/2019
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03, 03.04, 03.06 and 03.07)
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)
- Products of animal origin (HS Codes: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Seeds;
En Fr Es
G/SPS/N/JPN/585 Japan Regular notification 30/07/2018

-Dairy produce, birds' eggs and natural honey (HS Code: 09)
-Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
-Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 11 and 08.14)
-Coffee, tea, mate and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)
-Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.05, 12.06, 12.07, 12.10 and 12.12)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Veterinary drugs;
En Fr Es
G/SPS/N/JPN/585/Add.1 Japan Addenda regular 27/03/2019
- Dairy produce, birds' eggs and natural honey (HS Code: 09)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 11 and 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.05, 12.06, 12.07, 12.10 and 12.12)
En Fr Es
G/SPS/N/JPN/586 Japan Regular notification 30/07/2018

-Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
-Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)
-Products of animal origin (HS Codes: 05.04)
-Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14)
-Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10,08.11 and 08.14)

-Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.04, 09.05, 09.06, 09.07, 09.08,09.09 and 09.10)

-Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)

-Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.06 and 12.12)

-Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Veterinary drugs;
En Fr Es
G/SPS/N/JPN/586/Add.1 Japan Addenda regular 13/05/2019
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)Products of animal origin (HS Codes: 05.04)Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14)Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10,08.11 and 08.14)Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.04, 09.05, 09.06, 09.07, 09.08,09.09 and 09.10)Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.06 and 12.12)Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
En Fr Es
G/SPS/N/JPN/587 Japan Regular notification 30/07/2018

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07)
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)
- Products of animal origin (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
- Beverages, spirits and vinegar (HS Code: 22.01)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/588 Japan Regular notification 30/07/2018

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)
- Products of animal origin (HS Codes: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
- Cacao and cacao preparations (HS Codes: 18.01)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/588/Add.1 Japan Addenda regular 13/05/2019
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) Products of animal origin (HS Codes: 05.04) Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)Cacao and cacao preparations (HS Codes: 18.01)
En Fr Es
G/SPS/N/JPN/589 Japan Regular notification 30/07/2018

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)
- Products of animal origin (HS Codes: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
-Products of the milling industry (HS Codes: 11.01 and 11.02)
-Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
-Animal or vegetable fats and oils (HS Codes: 15.01, 15.02, 15.06 and 15.14)
-Residues and waste from the food industries (HS Code: 23.02)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/589/Add.1 Japan Addenda regular 13/05/2019
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) Products of animal origin (HS Code: 05.04) Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) Products of the milling industry (HS Codes: 11.01 and 11.02) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.01, 15.02, 15.06 and 15.14) Residues and waste from the food industries (HS Code: 23.02)
En Fr Es
G/SPS/N/JPN/590 Japan Regular notification 30/07/2018

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)

- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)

- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)

- Products of animal origin (HS Code: 05.04)

- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)

- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)

- Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)

- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)

- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.06, 12.07, 12.10 and 12.12)

- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

- Cacao and cacao preparations (HS Codes: 18.01)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Plant health;
En Fr Es
G/SPS/N/JPN/590/Add.1 Japan Addenda regular 13/05/2019
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)Products of animal origin (HS Code: 05.04)Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.06, 12.07, 12.10 and 12.12)Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)Cacao and cacao preparations (HS Codes: 18.01)
En Fr Es

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