Sanitary and Phytosanitary
Information Management System

ISPM 15; Pests; Plant health; Wood packaging;

Brassica, leafy greens, subgroup 4-16B; Chia, seed; Nut, tree, group 14-12; Stalk and stem vegetable subgroup 22A; Teff, forage; Teff, grain; Teff, hay; Teff, straw; Vegetable, Brassica, head and stem, group 5-16

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;

Almond, hulls; Fruit, pome, group 11-10; Fruit, small, vine climbing, subgroup 13-07D; Fruit, stone, group 12-12; Grape, raisin;  Nut, tree, group 14-12; Sugarcane, cane; Sugarcane, molasses; Barley, bran; Barley, grain; Barley, hay; Barley, straw; Buckwheat, grain; Grain, cereal, forage, fodder and straw, group 16; Grain, cereal, group 15; Oat, forage; Oat, grain; Oat, hay; Oat, straw; Wheat, bran; Wheat, forage; Wheat, germ;  Wheat, grain; Wheat, hay; Wheat, milled byproducts; Wheat, straw

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;

Egg products (HS Codes: 0407, 0408, 350211 and 350219) and dairy products (HS Codes: 0401, 0402, 0403, 0404, 0405, 0406 and 9806) for food purposes

Food safety; Human health;

Sundried fish maw

Contaminants; Food safety; HACCP Plan requirements; Human health; Territory protection; Traceability;

Food products

Food additives; Food safety; Human health;

Pig and poultry tissues

Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;

Almond, hulls; Brassica, leafy, greens, subgroup 4-16B; Kohlrabi; Leaf petiole vegetable subgroup 22B; Leafy greens subgroup 4-16A; Nut, tree, group 14-12; Okra; Onion, green, subgroup 3-07B; Stalk and stem vegetable subgroup 22A; Vegetable, brassica, head and stem, group 5-16; Vegetable,  fruiting, group 8-10

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;

Barley, bran; Barley, flour; Barley, grain; Cattle, meat; Goat, meat; Grain, aspirated fractions; Grain, cereal, forage, fodder, and straw, group 16; Horse, meat; Milk; Pea and bean, dried shelled (except soybean) subgroup 6C; Rapeseed subgroup 20A; Sheep, meat;  Vegetable, foliage of legume (except soybeans) subgroup 7A; Wheat, bran; Wheat, flour; Wheat, germ; Wheat, grain

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;

Plant products/list of goods (products) subject to phytosanitary control

Goods (products) subject to veterinary control

Food safety; Human health;

ICS Code(s): 13, 65

Food safety; Human health; Pesticides;

Foods in general

Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Veterinary drugs;

Cosmetics for veterinary use

Animal health;

All crop products

Food safety; Human health; Plant health;

Food products

Food additives; Food safety; Human health;

Food products

Food additives; Food safety; Human health;

ICS Code(s): 13, 65

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;

ICS Code(s): 13, 65

Food safety; Human health; Pesticides;

Food in general (ICS Code: 67.040)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;