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Page 1 of 1317   |   Number of documents : 26323   |   Number of rows :

Document symbol Members Document type Date of distribution Products Notification Keywords Regions or countries likely to be affected Links
G/SPS/N/JPN/662/Add.1 Japan Addenda regular 03/04/2020
Meat and edible meat offal (HS Codes: 02.01, 02.02 and 02.06)
Animal originated products (HS Code: 05.04)
Animal fats and oils (HS Code: 15.02)
Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En
G/SPS/N/ECU/235 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/JPN/667/Add.1 Japan Addenda regular 03/04/2020
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08);
Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09);
Animal originated products (HS Codes: 05.04);
Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06).
Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En
G/SPS/N/JPN/659/Add.1 Japan Addenda regular 03/04/2020
Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.13)
Edible fruit and nuts (HS Codes: 08.02, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11);
Mate and spices (HS Codes: 09.03 and 09.10);
Cereals (HS Codes: 10.01 and 10.05);
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02 and 12.12).
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/ECU/237 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/239 Ecuador Regular notification 03/04/2020
Plant health; Seeds; Territory protection;
Es
G/SPS/N/JPN/664/Add.1 Japan Addenda regular 03/04/2020
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08);
Animal originated products (HS Code: 05.04);
Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.04, 07.06, 07.07, 07.09 and 07.10);
Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14);
Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.10);
Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06).
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/KOR/679 Korea, Republic of Regular notification 03/04/2020
Food products
Food safety; Human health;
En
G/SPS/N/JPN/665/Add.1 Japan Addenda regular 03/04/2020
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08);
Animal originated products (HS Code: 05.04);
Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.04, 07.07, 07.09, 07.10 and 07.14);
Edible fruit and nuts (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11);
Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
Cereals (HS Codes: 10.01 and 10.06);
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.05 and 12.07);
Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06);Cacao (HS Code: 18.01).
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/ECU/233 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/234 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/236 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/217/Add.1 Ecuador Addenda regular 03/04/2020
Plant diseases; Plant health; Seeds; Territory protection;
Es
G/SPS/N/JPN/655/Add.1 Japan Addenda regular 03/04/2020
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10 and 07.14)
Edible fruit (HS Codes: 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)
Tea (HS Code: 09.02)
Cereals (HS Codes: 10.05 and 10.06)
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.01)
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/ECU/238 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/JPN/666/Add.1 Japan Addenda regular 03/04/2020
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08 );
Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08);
Animal originated products (HS Codes: 05.04);
Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14);
Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14);
Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
Cereals (HS Codes: 10.01, 10.03, 10.04, 10.06, 10.07 and 10.08);
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.04, 12.05, 12.06, 12.07 and 12.12);
Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06).
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/RUS/184 Russian Federation Regular notification 03/04/2020
Goods subject to veterinary or phytosanitary control
Animal diseases; Animal health; Food safety; Human health; Plant health; Territory protection;
En
G/SPS/N/JPN/654/Add.1 Japan Addenda regular 03/04/2020
Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
Cereals (HS Code: 10.05)
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/657/Add.1 Japan Addenda regular 03/04/2020
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07, 03.08)
Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
Animal originated products (HS Code: 05.04)
Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En
G/SPS/N/ECU/230 Ecuador Regular notification 02/04/2020
Biological control agents; Pest or Disease free Regions / Regionalization; Pests; Plant health; Territory protection;
Es

Page 1 of 1317   |   Number of documents : 26323   

 
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