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Page 9 of 1259   |   Number of documents : 25169   |   Number of rows :

Document symbol Members Document type Date of distribution Products Notification Keywords Regions or countries likely to be affected Links
G/SPS/N/USA/3092 United States of America Regular notification 05/08/2019
Tea, dried; Tea, instant
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/USA/3093 United States of America Regular notification 05/08/2019
Coffee, green bean
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/USA/3094 United States of America Regular notification 05/08/2019
Almond, hulls; Beet, sugar, dried pulp; Beet, sugar, leaves; Beet, sugar, roots; Cattle, fat; Cattle, meat; Cattle, meat byproducts; Cherry subgroup 12-12A; Corn, field, grain; Corn, milled byproducts; Corn, pop, grain; Corn, sweet, kernel plus cob with husks removed; Egg; Fruit, citrus, group 10-10, dried pulp; Fruit, citrus, group 10-10, oil; Fruit, pome, group 11-10; Fruit, small, vine climbing, except fuzzy kiwifruit, 1.5 subgroup 13-07F; Goat, fat; Goat, meat; Goat, meat byproducts; Grain, aspirated grain fractions; Grain, cereal, forage, fodder, and straw, group 16, forage; Grain, cereal, forage, fodder, and straw, group 16, hay; 15 Grain, cereal, forage, fodder, and straw, group 16, stover; Grain, cereal, forage, fodder, and straw, group 16, straw; Grain, cereal, group 15, except wheat and corn; Grape, raisin; Grapefruit subgroup 10-10C; Hog, fat; Hog, meat; Hog, meat byproducts; Horse, fat; Horse, meat; Horse, meat byproducts; Lemon/lime subgroup 10-10B; Lentil, dry, seed; Milk; Milk, fat; Nut, tree, group 14-12; Orange subgroup 10-10A; Peach subgroup 12-12B; Peanut; Peanut, hay; Plum prune, dried; Plum subgroup 12-12C; Poultry, fat; Poultry, meat; Poultry, meat byproducts; Rapeseed subgroup 20A; Sheep, fat; Sheep, meat; Sheep, meat byproducts; Soybean, seed; Vegetable, foliage of legume, group 7; Vegetable, legume, group 6, except lentil and soybean seed; Vegetable, tuberous and corm, subgroup 1C; Wheat, grain
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Plant health; Seeds;
En Fr Es
G/SPS/N/USA/3095 United States of America Regular notification 05/08/2019
Celery; Grape; Grape, raisin; Vegetable, bulb, group 3-07; Vegetable, cucurbit, group 9; Vegetable, fruiting, group 8-10; Potato; Potato, granules/flakes
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Plant health; Seeds;
En Fr Es
G/SPS/N/MAR/63 Morocco Regular notification 01/08/2019
Primary products and food products
Food safety; Human health;
En Fr Es
G/SPS/N/EU/334 European Union Regular notification 01/08/2019
zinc chelate of methionine sulfate
Animal feed; Animal health; Feed additives; Food safety; Human health;
En Fr Es
G/SPS/N/EU/335 European Union Regular notification 01/08/2019
L-threonine produced by Escherichia coli CGMCC 7.232
Animal feed; Animal health; Feed additives; Food safety; Human health;
En Fr Es
G/SPS/N/EU/336 European Union Regular notification 01/08/2019
plants and plant products
Plant health; Territory protection;
En Fr Es
G/SPS/N/JPN/662 Japan Regular notification 31/07/2019

- Meat and edible meat offal (HS Codes: 02.01, 02.02 and 02.06)
- Animal originated products (HS Code: 05.04)
- Animal fats and oils (HS Code: 15.02)

Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En Fr Es
G/SPS/N/JPN/663 Japan Regular notification 31/07/2019

- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14);
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.07, 08.10 and 08.11);
- Coffee, tea, mate and spices (HS Codes: 09.03 and 09.10);
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02 and 12.12).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/666 Japan Regular notification 31/07/2019

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08 );
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08);
- Animal originated products (HS Codes: 05.04);
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14);
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14);
- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Cereals (HS Codes: 10.01, 10.03, 10.04, 10.06, 10.07 and 10.08);
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.04, 12.05, 12.06, 12.07 and 12.12);
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/667 Japan Regular notification 31/07/2019

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08);
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09);
- Animal originated products (HS Codes: 05.04);
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06).

Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En Fr Es
G/SPS/N/JPN/664 Japan Regular notification 31/07/2019

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08);
- Animal originated products (HS Code: 05.04);
- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.04, 07.06, 07.07, 07.09 and 07.10);
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14);
- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.10);
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/665 Japan Regular notification 31/07/2019

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08);
- Animal originated products (HS Code: 05.04);
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.04, 07.07, 07.09, 07.10 and 07.14);
- Edible fruit and nuts (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11);
- Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Cereals (HS Codes: 10.01 and 10.06);
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.05 and 12.07);
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06);
- Cacao (HS Code: 18.01).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/659 Japan Regular notification 30/07/2019

- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.13);
- Edible fruit and nuts (HS Codes: 08.02, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11);
- Mate and spices (HS Codes: 09.03 and 09.10);
- Cereals (HS Codes: 10.01 and 10.05);
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02 and 12.12).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/660 Japan Regular notification 30/07/2019

Cereals (HS Code: 10.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/661 Japan Regular notification 30/07/2019

- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04);
- Edible vegetables and certain roots and tubers (HS Codes: 07.09 and 07.10);
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14);
- Coffee, tea, mate and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/CHE/74 Switzerland Regular notification 26/07/2019
Plants, plant products and all matter liable to harbour or spread particularly dangerous pests, including soil and growing medium. Numerous positions under chapters 6 (Live trees and other plants), 7 (Edible vegetables and certain roots and tubers), 8 (Edible fruit and nuts; peel of citrus fruits or melons) and 44 (Wood and articles of wood)
Certification, control and inspection; Pests; Plant diseases; Plant health;
En Fr Es
G/SPS/N/BRA/1529 Brazil Regular notification 26/07/2019
Fruits and plants products intended for propagation or reproduction except seeds and in vitro of grape (Vitis vinifera), blueberry (Vaccinium spp.), cherry (Prunus avium) and plum (Prunus domestica)
Plant health; Seeds;
En Fr Es
G/SPS/N/ARE/182
G/SPS/N/BHR/205
G/SPS/N/KWT/56
G/SPS/N/OMN/102
G/SPS/N/QAT/106
G/SPS/N/SAU/404
G/SPS/N/YEM/47
Bahrain, Kingdom of Regular notification 26/07/2019
Meat of ruminants (fresh, chilled, frozen and processed)
Animal diseases; Animal health; Food safety; Human health; Zoonoses;
Lesotho En Fr Es

Page 9 of 1259   |   Number of documents : 25169   

 
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