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Page 8 of 1259   |   Number of documents : 25174   |   Number of rows :

Document symbol Members Document type Date of distribution Products Notification Keywords Regions or countries likely to be affected Links
G/SPS/N/TPKM/505 Chinese Taipei Regular notification 08/08/2019

Animals, plants and their products.

Animal diseases; Animal health; Pests; Plant health; Territory protection;
En Fr Es
G/SPS/N/JPN/668 Japan Regular notification 08/08/2019

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09);
- Dairy produce (HS Code: 04.01);
- Animal originated products (HS Code: 05.04);
- Animal fats and oils (HS Codes: 15.01 and 15.02).

Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En Fr Es
G/SPS/N/JPN/669 Japan Regular notification 08/08/2019

- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.07, 07.09 and 07.10);
- Edible fruit (HS Codes: 08.03, 08.06 and 08.07).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/670 Japan Regular notification 08/08/2019

- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08);
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03 and 07.10);
- Cereals (HS Code: 10.06);
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.12).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/671 Japan Regular notification 08/08/2019

- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14);
- Edible fruit (HS Codes: 08.06, 08.07, 08.10 and 08.11);
- Spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.06, 12.07 and 12.10).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/672 Japan Regular notification 08/08/2019

- Edible vegetables and certain roots and tubers (HS Codes: 07.04, 07.07, 07.09 and 07.10);
- Edible fruit and peel of citrus fruit (HS Codes: 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14);
- Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.07 and 12.12).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/673 Japan Regular notification 08/08/2019

- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14);
- Edible fruit and peel of citrus fruit (HS Codes: 08.04, 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14);
- Spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Cereals (HS Code: 10.06);
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.07 and 12.12).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/674 Japan Regular notification 08/08/2019

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07, 02.08 and 02.09);
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08);
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08);
- Animal originated products (HS Code: 05.04);
- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14);
- Edible fruit and nuts, peel of citrus fruit or melons (HS Codes: 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11);
- Coffee, tea, mate and spices (HS Codes: 09.02 and 09.10);
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08);
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.10);
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/675 Japan Regular notification 08/08/2019

- Dairy produce, birds' eggs and natural honey (HS Code: 04.09).

Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En Fr Es
G/SPS/N/JPN/676 Japan Regular notification 08/08/2019

- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04);
- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.09, 07.10 and 07.14);
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10,08.11 and 08.14);
- Coffee, tea, mate and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Cereals (HS Codes: 10.05 and 10.06);
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/677 Japan Regular notification 08/08/2019

- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.07, 07.08, 07.09 and 07.10);
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.04, 08.06, 08.07, 08.08, 08.10 and 08.11);
- Cereals (HS Code: 10.01).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/678 Japan Regular notification 08/08/2019

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08);
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04);
- Dairy produce, birds' eggs and natural honey (HS Code: 04.01);
- Products of animal origin (HS Code: 05.04);
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.08, 07.09, 07.10 and 07.14);
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.09, 08.10, 08.11 and 08.14);
- Coffee, tea, mate and spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Cereals (HS Code: 10.05);
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01);
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06).

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/679 Japan Regular notification 08/08/2019

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07);
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08);
- Products of animal origin (HS Code: 05.04);
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14);
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14);
- Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08);
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12);
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06);
- Cacao and cacao preparations (HS Code: 18.01).

Food safety; Human health; Pesticides;
En Fr Es
G/SPS/N/JPN/680 Japan Regular notification 08/08/2019
Manganese methionine hydroxy analogue chelate, Copper methionine hydroxy analogue chelate, Astaxanthin, β-Apo-8'-carotenic acid ethylester and Canthaxanthin as feed additives.
Animal diseases; Animal feed; Animal health; Feed additives; Food safety; Human health;
En Fr Es
G/SPS/N/TPKM/504 Chinese Taipei Regular notification 07/08/2019
Food additives to be used in foods
Food additives; Food safety; Human health;
En Fr Es
G/SPS/N/EU/337 European Union Regular notification 07/08/2019
Food and feed of non-animal origin from certain third countries listed in Annex I
Food safety; Human health;
Bolivia, Plurinational State of, Brazil, Cambodia, China, Dominican Republic, Egypt, Ethiopia, The Gambia, Georgia, Ghana, India, Kenya, Lebanese Republic, Madagascar, Malaysia, Nigeria, Pakistan, Senegal, Serbia, Sierra Leone, Sri Lanka, Sudan, Syrian Arab Republic, Thailand, Turkey, Uganda, United States of America, Uzbekistan, Viet Nam En Fr Es
G/SPS/N/EU/338 European Union Regular notification 07/08/2019
Food supplements based on rice fermented with red yeast Monascus purpureus
Food safety; Human health; Mycotoxins; Toxins;
En Fr Es
G/SPS/N/EU/339 European Union Regular notification 07/08/2019
Vegetable oils and mustard
Food safety; Human health;
En Fr Es
G/SPS/N/EU/340 European Union Regular notification 07/08/2019
traditionally smoked meat and meat products, traditionally smoked fish and fishery products, plant powders used for the preparation of beverages by dissolution
Beverages; Food safety; Human health;
En Fr Es
G/SPS/N/EU/341 European Union Regular notification 07/08/2019
Feed materials and feed additives
Animal feed; Contaminants; Dioxins; Feed additives; Food safety; Heavy metals; Human health; Maximum residue limits (MRLs);
En Fr Es

Page 8 of 1259   |   Number of documents : 25174   

 
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