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Page 6 of 1259   |   Number of documents : 25169   |   Number of rows :

Document symbol Members Document type Date of distribution Products Notification Keywords Regions or countries likely to be affected Links
G/SPS/N/UGA/42/Add.1 Uganda Addenda regular 17/05/2019
Milled maize (corn) products
En Fr Es
G/SPS/N/USA/2996/Add.1 United States of America Addenda regular 17/05/2019
Peppers
Korea, Republic of En Fr Es
G/SPS/N/JPN/588/Add.1 Japan Addenda regular 13/05/2019
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) Products of animal origin (HS Codes: 05.04) Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)Cacao and cacao preparations (HS Codes: 18.01)
En Fr Es
G/SPS/N/JPN/589/Add.1 Japan Addenda regular 13/05/2019
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) Products of animal origin (HS Code: 05.04) Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) Products of the milling industry (HS Codes: 11.01 and 11.02) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.01, 15.02, 15.06 and 15.14) Residues and waste from the food industries (HS Code: 23.02)
En Fr Es
G/SPS/N/JPN/590/Add.1 Japan Addenda regular 13/05/2019
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)Products of animal origin (HS Code: 05.04)Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.06, 12.07, 12.10 and 12.12)Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)Cacao and cacao preparations (HS Codes: 18.01)
En Fr Es
G/SPS/N/CAN/1237/Add.1 Canada Addenda regular 13/05/2019
Pesticide difenoconazole in or on cranberries (ICS Codes: 65.020, 65.100, 67.040, 67.080)
En Fr Es
G/SPS/N/CAN/1236/Add.1 Canada Addenda regular 13/05/2019
Pesticide aminoethoxyvinylglycine hydrochloride in or on sweet cherries (ICS Codes: 65.020, 65.100, 67.040, 67.080)
En Fr Es
G/SPS/N/JPN/586/Add.1 Japan Addenda regular 13/05/2019
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08)Products of animal origin (HS Codes: 05.04)Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14)Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10,08.11 and 08.14)Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.04, 09.05, 09.06, 09.07, 09.08,09.09 and 09.10)Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.06 and 12.12)Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
En Fr Es
G/SPS/N/JPN/591/Add.1 Japan Addenda regular 13/05/2019
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) Products of animal origin (HS Code: 05.04) Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.07 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.01, 15.02, 15.06 and 15.12) Residues and waste from the food industries (HS Code: 23.02)
En Fr Es
G/SPS/N/CAN/1235/Add.1 Canada Addenda regular 13/05/2019
Pesticide penflufen in or on bulb vegetables (ICS Codes: 65.020, 65.100, 67.040, 67.080)
En Fr Es
G/SPS/N/CAN/1238/Add.1 Canada Addenda regular 13/05/2019
Pesticide penthiopyrad in or on caneberries and bushberries (ICS Codes: 65.020, 65.100, 67.040, 67.080)
En Fr Es
G/SPS/N/MEX/351/Add.1 Mexico Addenda regular 07/05/2019
En Fr Es
G/SPS/N/MEX/357/Add.1 Mexico Addenda regular 07/05/2019
En Fr Es
G/SPS/N/AUS/442/Add.1 Australia Addenda regular 06/05/2019
Organisms that have been modified through the use of certain new technologies (genetically modified organisms (GMO))
En Fr Es
G/SPS/N/CRI/209/Add.2 Costa Rica Addenda regular 06/05/2019
En Fr Es
G/SPS/N/EU/115/Add.1 European Union Addenda regular 06/05/2019
HS Code: 2309 Preparations for use in animal nutrition
En Fr Es
G/SPS/N/USA/2847/Add.1 United States of America Addenda regular 29/04/2019
Raw poultry products
En Es
G/SPS/N/EGY/79/Add.1 Egypt Addenda regular 26/04/2019
Food
En Fr Es
G/SPS/N/TPKM/479/Add.1 Chinese Taipei Addenda regular 25/04/2019
Testudines
En Fr Es
G/SPS/N/USA/2966/Add.2 United States of America Addenda regular 25/04/2019
HS Code(s): 282110, 2106; ICS Code(s): 67
En Fr Es

Page 6 of 1259   |   Number of documents : 25169   

 
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