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Page 6 of 1259   |   Number of documents : 25174   |   Number of rows :

Document symbol Members Document type Date of distribution Products Notification Keywords Regions or countries likely to be affected Links
G/SPS/N/NIC/108 Nicaragua Regular notification 28/08/2019
Colistin (polymyxin E)
Animal feed; Animal health; Veterinary drugs;
En Fr Es
G/SPS/N/COL/244/Add.2 Colombia Addenda regular 28/08/2019
Change in date of adoption/publication/entry into force;
En Fr Es
G/SPS/N/TPKM/462/Add.1 Chinese Taipei Addenda regular 28/08/2019
General foods, canned foods, ice products, infant foods, frozen foods, bottled and packaged drinking water and beverage (A total of 7 standards were revised)
En Fr Es
G/SPS/N/ARE/178/Add.1
G/SPS/N/BHR/201/Add.1
G/SPS/N/KWT/52/Add.1
G/SPS/N/OMN/98/Add.1
G/SPS/N/QAT/102/Add.1
G/SPS/N/SAU/399/Add.1
G/SPS/N/YEM/43/Add.1
Kuwait, the State of Addenda regular 28/08/2019
Food products in general (ICS Code: 67.040)
Modification of content/scope of regulation;
En Fr Es
G/SPS/N/NIC/109 Nicaragua Regular notification 28/08/2019
Banana propagation material, fresh and dried plant parts, in vitro plants, organic growing media, other host materials and regulated goods
Fungi; Plant health;
En Fr Es
G/SPS/N/CAN/1260 Canada Regular notification 27/08/2019
Pesticide flumioxazin in or on hops (dried) (ICS Codes: 65.020, 65.100, 67.040, 67.220)
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/USA/3099 United States of America Regular notification 27/08/2019
Almond, hulls; Apple, wet pomace; Berry, low growing, subgroup 13-07G; Brassica, leafy greens, subgroup 4-16B; Bushberry subgroup 13-07B; Cherry subgroup 12-12A; Cotton, gin by-products; Cottonseed subgroup 20C; Fruit, citrus, group 10-10; Fruit, citrus, group 10-10, oil; Fruit, pome, group 11-10; Nut, tree, group 14-12; Onion, bulb, subgroup 3-07A; Onion, green, subgroup 3-07B; Pea and bean, succulent shelled, subgroup 6B; Peach subgroup 12-12B; Plum, prune, dried; Plum subgroup 12-12C; Sorghum, grain, forage; Sorghum, grain, grain; Sorghum, grain, stover; Sunflower subgroup 20B; Vegetable, Brassica, head and stem, group 5-16; Vegetable, leaves of root and tuber, group 2; Vegetable, legume, edible podded, subgroup 6A; Vegetable, root, subgroup 1A
Food safety; Human health; Pesticides;
En Fr Es
G/SPS/N/USA/3100 United States of America Regular notification 27/08/2019
Avocado; Brassica, leafy greens, subgroup 4-16B, except watercress; Celtuce; Fennel, Florence, fresh leaves and stalk; Leaf petiole vegetable subgroup 22B; Swiss chard; Vegetable, root, except sugar beet, subgroup 1B
Food safety; Human health; Pesticides;
En Fr Es
G/SPS/N/JPN/622/Add.1 Japan Addenda regular 27/08/2019
Food additive (Argon)
En Fr Es
G/SPS/N/JPN/623/Add.1 Japan Addenda regular 27/08/2019
Food additive (Isobutylamine, Isopropylamine, sec-Butylamine, Propylamine, Hexylamine, Pentylamine and 2-Methylbutylamine)
En Fr Es
G/SPS/N/ZAF/62/Add.1 South Africa Addenda regular 27/08/2019

The high risk classes of processed meats products are identified as heat treated and ready to eat (RTE) categorized in classes 1, 2, 6, 10, 12 and unspecified RTE products listed in clause 5.3 of SANS 885, which are as follows:

a) Class 1 - Whole muscle, cured, heat treated products;
b) Class 2 - Whole muscle, uncured, heat treated or partial heat treated products;
c) Class 6 - Comminuted, cured, heat treated products;
d) Class 10 - Comminuted, uncured and heat treated products;
e) Class 12 - Reformed, cured, heat treated; and
f) Class 14 - Unspecified class i.e. Any other unspecified RTE processed meats product.
En Fr Es
G/SPS/N/USA/3097 United States of America Regular notification 27/08/2019
Multiple commodities
Food safety; Human health; Pesticides;
En Fr Es
G/SPS/N/USA/3098 United States of America Regular notification 27/08/2019
Cotton, gin by-products; Cotton, undelinted seed
Food safety; Human health; Pesticides; Seeds;
En Fr Es
G/SPS/N/CAN/1261 Canada Regular notification 27/08/2019
Pesticide flumioxazin in or on various commodities (ICS Codes: 65.020, 65.100, 67.040, 67.100, 67.120)
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/KOR/658 Korea, Republic of Regular notification 27/08/2019
Children preference foods
Food safety; Human health;
En Fr Es
G/SPS/N/CAN/1259 Canada Regular notification 27/08/2019
Pesticide fluroxypyr-meptyl in or on triticale (ICS Codes: 65.020, 65.100, 67.040, 67.060)
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/CHE/79 Switzerland Regular notification 26/08/2019
All type of fortified food and food supplements
Food safety; Human health;
En Fr Es
G/SPS/N/CAN/1256 Canada Regular notification 26/08/2019
Tocopherols in dehydrated fish broth and dehydrated mollusc broth (ICS Codes: 67.220.20, 67.120.30)
Food additives; Food safety; Human health;
En Fr Es
G/SPS/N/USA/3096 United States of America Regular notification 26/08/2019
HS Code(s): 1904; ICS Code(s): 67
Food additives; Food safety; Human health;
En Fr Es
G/SPS/N/CAN/1255 Canada Regular notification 26/08/2019
Pesticide flutolanil in or on potatoes and peanuts (ICS Codes: 65.020, 65.100, 67.040, 67.080)
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es

Page 6 of 1259   |   Number of documents : 25174   

 
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