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from 01/01/2018 to 25/06/2018
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Page 2 of 2   |   Number of documents : 36   |   Number of rows :

Document symbol Members Document type Date of distribution Products Notification Keywords Regions or countries likely to be affected Links
G/SPS/N/JPN/561 Japan Regular notification 12/02/2018

Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
Products of animal origin (HS Code: 05.04)
Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Cacao and cacao preparations (HS Code: 18.01)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Veterinary drugs;
En Fr Es
G/SPS/N/JPN/562 Japan Regular notification 12/02/2018

Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07)
Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 04.08 and 04.09)
Products of animal origin (HS Code: 05.04)
Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)                           

Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En Fr Es
G/SPS/N/JPN/563 Japan Regular notification 12/02/2018

Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
Products of animal origin (HS Code: 05.04)
Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Cacao and cacao preparations (HS Code: 18.01)

Food safety; Human health; Pesticides; Veterinary drugs;
En Fr Es
G/SPS/N/JPN/553 Japan Regular notification 05/02/2018

-Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
-Products of animal origin (HS Code: 05.04)
-Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
-Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS Codes: 10.01, 10.05 and 10.06)
-Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07 and 12.12)
-Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)                           

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/554 Japan Regular notification 05/02/2018

-Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
-Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
-Products of animal origin (HS Code: 05.04)
-Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
-Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.14)
-Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
-Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.05 and 12.12)
-Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/555 Japan Regular notification 05/02/2018

-Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
-Products of animal origin (HS Code: 05.04)
-Edible vegetables and certain roots and tubers (HS Codes: 07.03, 07.07, 07.09 and 07.10)
-Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Coffee, tea, mate and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS Codes: 10.01, 10.02 and 10.03)
-Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.05, 12.06 and 12.12)
-Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)                           

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/556 Japan Regular notification 05/02/2018

-Meat and edible meat offal (HS Codes: 02.03, 02.06, 02.07 and 02.09)
-Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
-Products of animal origin (HS Code: 05.04)
-Animal or vegetable fats and oils (HS Code: 15.01)             

Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En Fr Es
G/SPS/N/JPN/557 Japan Regular notification 05/02/2018

-Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07)
-Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
-Products of animal origin (HS Code: 05.04)
-Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En Fr Es
G/SPS/N/JPN/552 Japan Regular notification 17/01/2018

Food and food additives, utensils, containers and packaging for food and food additives

Contaminants; Food safety; Human health; Packaging;
En Fr Es
G/SPS/N/JPN/549 Japan Regular notification 15/01/2018

-Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08)
-Products of animal origin (HS: 05.04)
-Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
-Edible fruits and nuts, peel of citrus/melons (HS: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Coffee, tea, mate and spices (HS: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
-Oleaginous fruits, miscellaneous grains, seeds and fruits (HS: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
-Animal or vegetable fats and oils (HS: 15.01, 15.02 and 15.06)             

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/550 Japan Regular notification 15/01/2018

-Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03 and 03.04)
-Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
-Edible fruits and nuts, peel of citrus/melons (HS: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Coffee, tea, mate and spices (HS: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
-Oleaginous fruits, miscellaneous grains, seeds and fruits (HS: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) 
-Cacao and cacao preparations (HS: 18.01)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/551 Japan Regular notification 15/01/2018

-Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09)
-Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08)
-Products of animal origin (HS: 05.04)
-Animal or vegetable fats and oils (HS: 15.01 and 15.02)

Animal feed; Feed additives; Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En Fr Es
G/SPS/N/JPN/515/Rev.1 Japan Regular notification 12/01/2018

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Products of animal origin (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.02, 08.07, 08.10, 08.11 and 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.03 and 10.05)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/546 Japan Regular notification 12/01/2018

- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.03, 08.05, 08.07, 08.10 and 08.11)
- Coffee, tea, mate and spices (HS Codes: 09.10)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01 and 12.12)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/547 Japan Regular notification 12/01/2018

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Products of animal origin (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
- Cacao and cacao preparations (HS Code: 18.01)            

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/548 Japan Regular notification 12/01/2018

- Edible vegetables and certain roots and tubers (HS Codes: 07.09 and 07.10)
- Edible fruits and nuts, peel of citrus/melons (HS Code: 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.12)              

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es

Page 2 of 2   |   Number of documents : 36   

 
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