|
G/SPS/N/TZA/118
|
Tanzania |
Regular notification |
16/04/2021 |
|
Food safety; Human health;
|
|
En
Fr
Es
|
|
G/SPS/N/TZA/119
|
Tanzania |
Regular notification |
16/04/2021 |
|
Food safety; Human health;
|
|
En
Fr
Es
|
|
G/SPS/N/TZA/120
|
Tanzania |
Regular notification |
16/04/2021 |
|
Food safety; Human health;
|
|
En
Fr
Es
|
|
G/SPS/N/TZA/121
|
Tanzania |
Regular notification |
16/04/2021 |
|
Contaminants; Food additives; Food safety; Human health; Pesticides; Toxins; Veterinary drugs;
|
|
En
Fr
Es
|
|
G/SPS/N/TZA/122
|
Tanzania |
Regular notification |
16/04/2021 |
Cassava wheat composite flour
|
Food safety; Human health;
|
|
En
Fr
Es
|
|
G/SPS/N/TZA/123
|
Tanzania |
Regular notification |
16/04/2021 |
Food grade cassava starch
|
Food safety; Human health;
|
|
En
Fr
Es
|
|
G/SPS/N/TZA/124
|
Tanzania |
Regular notification |
16/04/2021 |
High quality cassava flour
|
Food safety; Human health;
|
|
En
Fr
Es
|
|
G/SPS/N/TZA/125
|
Tanzania |
Regular notification |
16/04/2021 |
|
Food safety; Human health;
|
|
En
Fr
Es
|
|
G/SPS/N/TZA/126
|
Tanzania |
Regular notification |
16/04/2021 |
|
Food safety; Human health;
|
|
En
Fr
Es
|
|
G/SPS/N/ARG/247
|
Argentina |
Regular notification |
19/04/2021 |
Fresh figs (Ficus carica) for consumption
|
|
Brazil |
En
Fr
Es
|
|
G/SPS/N/BRA/1933
|
Brazil |
Regular notification |
19/04/2021 |
HS Code(s): 2106; ICS Code(s): 13, 65
|
Food safety; Human health;
|
|
En
Fr
Es
|
|
G/SPS/N/BRA/1934
|
Brazil |
Regular notification |
19/04/2021 |
HS Code(s): 38089910; ICS Code(s): 13, 65
|
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
|
|
En
Fr
Es
|
|
G/SPS/N/BRA/1935
|
Brazil |
Regular notification |
19/04/2021 |
HS Code(s): 2106; ICS Code(s): 13, 65
|
Food additives; Food safety; Human health;
|
|
En
Fr
Es
|
|
G/SPS/N/BRA/1936
|
Brazil |
Regular notification |
19/04/2021 |
HS Code(s): 2106; ICS Code(s): 13, 65
|
Food safety; Human health;
|
|
En
Fr
Es
|
|
G/SPS/N/ECU/254
|
Ecuador |
Regular notification |
19/04/2021 |
|
|
Peru |
En
Fr
Es
|
|
G/SPS/N/EU/395/Add.1
|
European Union |
Addenda regular |
19/04/2021 |
Cereals (HS Codes: 1001, 1002, 1003, 1004, 1005, 1006, 1007, 1008), foodstuffs of animal origin (HS Codes: 0201, 0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209, 0210) and certain products of plant origin, including fruit and vegetables
|
Adoption/publication/entry into force of reg.; Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
|
|
En
Fr
Es
|
|
G/SPS/N/EU/443/Add.1
|
European Union |
Addenda regular |
19/04/2021 |
Cereals (HS Codes: 1001, 1002, 1003, 1004, 1005, 1006, 1007, 1008), foodstuffs of animal origin (HS Codes: 0201, 0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209, 0210) and certain products of plant origin, including fruit and vegetables
|
Adoption/publication/entry into force of reg.; Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
|
|
En
Fr
Es
|
|
G/SPS/N/GBR/5/Add.1
|
United Kingdom |
Addenda emergency |
19/04/2021 |
Plants for planting of Coffea, Lavandula sp. Nerium oleander, Olea europaea, Polygala myrtifolia, Prunus dulcis and Rosmarinus officinalis
|
Modification of content/scope of regulation; Pests; Plant diseases; Plant health;
|
|
En
Fr
Es
|
|
G/SPS/N/PHL/487/Add.1
|
Philippines |
Addenda emergency |
19/04/2021 |
HS Code: 0105 - Live poultry, "fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls"; HS Code: 0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen; HS Code: 0407 - Birds' eggs, in shell, fresh, preserved or cooked; HS Code: 04071 - Fertilised eggs for incubation; HS Code: 04072 - Other fresh eggs; HS Code: 040790 - Birds' eggs, in shell, preserved or cooked; HS Code: 05119 - Other
|
Animal diseases; Animal health; Avian Influenza; Modification of content/scope of regulation; Zoonoses;
|
Netherlands |
En
Fr
Es
|
|
G/SPS/N/TZA/127
|
Tanzania |
Regular notification |
19/04/2021 |
|
Food safety; Human health;
|
|
En
Fr
Es
|
