Sanitary and Phytosanitary
Information Management System

Cereals with the exception of maize and rice; milling products of barley, wheat, spelt, rye and oats, wheat gluten, processed cereal based foods for infants and young children

Food safety; Fungi; Human health; Plant diseases; Plant health;

Plant and plant products

Adoption/publication/entry into force of reg.; Pests; Plant diseases; Plant health;

Live swine, meat of swine, meat and edible meat offal, swine embryos and boar' semen (HS Code(s): 0103; 0203; 020630; 020910; 0210; 0502; 0511; of 5002; of 0511, 160100*, 1602*)
* with exception of prepared heat-treated goods of pork, prepared goods containing pork or raw materials of animal origin (from pork) for the production of feeds for non-productive and fur-producing animals with the use of technologies providing destruction of ASFV in accordance with the provision of Chapter 15.1 of the OIE Terrestrial Animal Health Code.

Animal diseases; Animal health; Zoonoses;

Fruit, small vine climbing subgroup 13-07E, except grape; Grape; Grape, raisin

Food safety; Human health; Pesticides;

General importation of goods into Australia

Animal health; Human health; Modification of content/scope of regulation; Plant health; Territory protection;

Foods in general

Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Veterinary drugs;

Food additive ε-Polylysine hydrochloride

Food additives; Food safety; Human health;

Wheat

Adoption/publication/entry into force of reg.; Food safety; Human health;

Millet, sorghum, buckwheat, maize and milling products thereof, processed cereal based foods and baby foods for infants and young children containing millet, sorghum, buckwheat, maize or their derived products, herbal infusions

Food safety; Human health;

Processed food

Food safety; Human health;

Animal, animal products, plant, plant products

Animal diseases; Animal health; Plant diseases; Plant health;

Live animals

Animal feed; Animal health; Food safety; Human health; Plant health;

Food

Animal diseases; Animal health; Food safety; Human health; Zoonoses;

Vegetables, fruit, animal products, and other food products

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;

HS Code: 0105 - Live poultry, "fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls"; HS Code: 0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen; HS Code: 0407 - Birds' eggs, in shell, fresh, preserved or cooked; HS Code: 04071 - Fertilised eggs for incubation; HS Code: 04072 - Other fresh eggs; HS Code: 040790 - Birds' eggs, in shell, preserved or cooked; HS Code: 05119 - Other

Animal diseases; Animal health; Avian Influenza; Zoonoses;

Animals and products and by-products of animal origin of species susceptible to foot-and-mouth disease, and any product or material that poses a risk of transmitting this disease.

Animal diseases; Animal health; Foot and mouth disease; Zoonoses;

Melons

Food safety; Human health;

Fresh chillies and capsicums (Capsicum spp.)

Pests; Plant health;

Birdseed grains (Phalaris canariensis) (Category 3, Class 9) produced in Hungary

Adoption/publication/entry into force of reg.; Plant diseases; Plant health;

Birdseed grains (Phalaris canariensis) (Category 3, Class 9) produced in Saudi Arabia

Adoption/publication/entry into force of reg.; Plant diseases; Plant health;