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Page 1224 of 1259   |   Number of documents : 25169   |   Number of rows :

Document symbol Members Document type Date of distribution Products Notification Keywords Regions or countries likely to be affected Links
G/SPS/N/USA/3060 United States of America Regular notification 16/04/2019
Asparagus bean, edible podded; Bean (Phaseolus spp.), edible podded; Bean (Vigna spp.), edible podded; Catjang bean, edible podded; Celtuce; Chinese longbean, edible podded; Citrus, dried pulp; Citrus, oil;  Cowpea, edible podded; Fennel, Florence, fresh leaves and stalk; French bean, edible podded; Fruit, citrus, group 10-10; Garden bean, edible podded; Goa bean, edible podded; Green bean, edible podded; Guar bean, edible podded; Jackbean, edible podded; Kidney bean, edible podded; Kohlrabi;  Lablab bean, edible podded; Leaf petiole vegetable subgroup 22B; Moth bean, edible podded; Mung bean, edible podded; Navy bean, edible podded; Rice bean, edible podded; Scarlet runner bean, edible podded; Snap bean, edible podded; Sword bean, edible podded; Urd bean, edible podded; Vegetable, Brassica, head and stem, group 5-16; Vegetable, leafy, group 4-16; Vegetable soybean, edible podded; Velvet bean, edible podded; Wax bean, edible podded; Winged pea, edible podded; Yardlong bean, edible podded
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/USA/3061 United States of America Regular notification 16/04/2019
Sugarcane, cane
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Plant health;
En Fr Es
G/SPS/N/USA/3062 United States of America Regular notification 16/04/2019
White button mushroom
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/USA/3063 United States of America Regular notification 16/04/2019
Pepper/Eggplant Subgroup 8-10B
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Plant health;
En Fr Es
G/SPS/N/USA/3064 United States of America Regular notification 16/04/2019
Plants in approved growing media
Pests; Plant diseases; Plant health;
En Fr Es
G/SPS/N/JPN/610/Add.2 Japan Addenda regular 25/04/2019
Tylosin phosphate as a feed additive
En Fr Es
G/SPS/N/JPN/631 Japan Regular notification 25/04/2019

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruit and nuts, peel of citrus fruit or melons (HS Codes: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.14)
- Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.05 and 12.12)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/632 Japan Regular notification 25/04/2019

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08)
- Dairy produce (HS Code: 04.01)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.07, 07.08, 07.09, 07.10 and 07.13)
- Edible fruit and nuts, peel of citrus fruit or melons (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Code: 10.05)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.07, 12.10 and 12.12)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/633 Japan Regular notification 25/04/2019

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.04, 07.05, 07.06, 07.07, 07.09 and 07.10)
- Edible fruit and peel of melons (HS Codes: 08.03, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.02 and 12.05)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/634 Japan Regular notification 25/04/2019

- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10 and 07.13)
- Edible fruit and peel of melons (HS Codes: 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)
- Tea and mate (HS Codes: 09.02 and 09.03)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01 and 12.05)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/635 Japan Regular notification 25/04/2019

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish (HS Codes: 03.02, 03.03 and 03.04)
- Dairy produce (HS Code: 04.01)
- Animal originated products (HS Code: 05.04)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En Fr Es
G/SPS/N/JPN/636 Japan Regular notification 25/04/2019

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS Code: 05.04)
- Animal fats and oils (HS Codes: 15.01 and 15.02)

Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En Fr Es
G/SPS/N/JPN/637 Japan Regular notification 25/04/2019

- Meat and edible meat offal (HS Codes: 02.03, 02.06, 02.07 and 02.09)
- Fish (HS Codes: 03.02, 03.03 and 03.04)
- Dairy produce and birds' eggs (HS Codes: 04.07 and 04.08)
- Animal originated products (HS Code: 05.04)
- Animal fats and oils (HS Code: 15.01)

Animal feed; Feed additives; Food safety; Human health; Maximum residue limits (MRLs);
En Fr Es
G/SPS/N/JPN/638 Japan Regular notification 25/04/2019

Food and food additives, utensils, containers and packaging for food and food additives

Food safety; Human health; Packaging;
En Fr Es
G/SPS/N/TPKM/479/Add.1 Chinese Taipei Addenda regular 25/04/2019
Testudines
En Fr Es
G/SPS/N/TPKM/490 Chinese Taipei Regular notification 25/04/2019
Cereal grains, fruits, vegetables, tree nuts, dry beans, seeds, beans, peas, and herbs
Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Seeds;
En Fr Es
G/SPS/N/USA/2966/Add.2 United States of America Addenda regular 25/04/2019
HS Code(s): 282110, 2106; ICS Code(s): 67
En Fr Es
G/SPS/N/USA/3065 United States of America Regular notification 25/04/2019
Fresh fragrant pears
Pests; Plant diseases; Plant health;
China En Fr Es
G/SPS/N/AUS/435/Add.4 Australia Addenda regular 26/04/2019
Cut flowers and foliage
Pests; Plant health;
En Es
G/SPS/N/EGY/79/Add.1 Egypt Addenda regular 26/04/2019
Food
En Fr Es

Page 1224 of 1259   |   Number of documents : 25169   

 
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