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Page 10 of 1331   |   Number of documents : 26603   |   Number of rows :

Document symbol Members Document type Date of distribution Products Notification Keywords Regions or countries likely to be affected Links
G/SPS/N/KOR/679 Korea, Republic of Regular notification 03/04/2020
Food products
Food safety; Human health;
En Fr Es
G/SPS/N/RUS/184 Russian Federation Regular notification 03/04/2020
Goods subject to veterinary or phytosanitary control
Animal diseases; Animal health; Food safety; Human health; Plant health; Territory protection; COVID-19 SPS;
En Fr Es
G/SPS/N/ECU/228 Ecuador Regular notification 02/04/2020
Lepidium ruderale seeds for sowing originating in Israel
Plant health; Seeds; Territory protection;
Israel En Fr Es
G/SPS/N/ECU/229 Ecuador Regular notification 02/04/2020
Predatory mites (Neoseiulus cucumeris) for biological control
Biological control agents; Pest or Disease free Regions / Regionalization; Pests; Plant health; Territory protection;
Netherlands En Fr Es
G/SPS/N/ECU/230 Ecuador Regular notification 02/04/2020
Biological control agent Steinernema carpocapsae
Biological control agents; Pest or Disease free Regions / Regionalization; Pests; Plant health; Territory protection;
Netherlands En Fr Es
G/SPS/N/ECU/231 Ecuador Regular notification 02/04/2020
Biological control agent Heterorhabditis bacteriophora
Biological control agents; Pest or Disease free Regions / Regionalization; Pests; Plant health; Territory protection;
Netherlands En Fr Es
G/SPS/N/ECU/232 Ecuador Regular notification 02/04/2020
Sweet scabious (Scabiosa atropurpurea) cuttings for planting from Kenya
Pest or Disease free Regions / Regionalization; Plant health; Seeds; Territory protection;
Kenya En Fr Es
G/SPS/N/JPN/750 Japan Regular notification 02/04/2020
L-methionine as a feed additive
Animal feed; Feed additives; Food safety; Human health;
En Fr Es
G/SPS/N/JPN/740 Japan Regular notification 01/04/2020

-Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
-Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)
-Animal originated products (HS code: 05.04)
-Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
-Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Coffee, tea, mate and spices (HS codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
-Cacao (HS code: 18.01)
-Beverages (HS code: 22.01)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/741 Japan Regular notification 01/04/2020

-Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
-Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
-Animal originated products (HS code: 05.04)
-Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
-Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/742 Japan Regular notification 01/04/2020

-Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
-Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
-Animal originated products (HS code: 05.04)
-Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
-Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Coffee, tea, mate and spices (HS codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
-Cacao (HS code: 18.01)
-Beverages (HS code: 22.01)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/743 Japan Regular notification 01/04/2020

-Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
-Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
-Animal originated products (HS code: 05.04)
-Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
-Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
-Cacao (HS code: 18.01)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/744 Japan Regular notification 01/04/2020

-Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14)
-Edible fruit (HS codes: 08.07, 08.10 and 08.11)
-Mate and spices (HS codes: 09.03 and 09.10)
-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.12)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/745 Japan Regular notification 01/04/2020

-Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14)
-Edible fruit (HS codes: 08.07, 08.10 and 08.11)
-Mate and spices (HS: codes 09.03 and 09.10)
-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02 and 12.12)
-Beverages (HS code: 22.01)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/746 Japan Regular notification 01/04/2020

-Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
-Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
-Animal originated products (HS code: 05.04)
-Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.07, 07.09, 07.10 and 07.13)
-Edible fruit and peel of citrus fruit (HS codes: 08.05, 08.06, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Tea and spices (HS codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS codes: 10.06)
-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS code: 12.07)
-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/747 Japan Regular notification 01/04/2020

-Meat and edible meat offal (HS codes: 02.01, 02.02, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
-Animal originated products (HS code: 05.04)
-Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10 and 07.13)
-Edible fruit, nuts and peel of citrus fruit (HS codes: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Mate and spices (HS codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.04, 12.05 and 12.07)
-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/748 Japan Regular notification 01/04/2020

-Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
-Molluscs (HS code: 03.07)
-Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)
-Animal originated products (HS code: 05.04)
-Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
-Edible fruit, nuts and peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
-Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
-Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
-Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07 and 12.12)
-Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
-Cacao (HS code: 18.01)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides; Veterinary drugs;
En Fr Es
G/SPS/N/EU/380 European Union Regular notification 01/04/2020
Horizontal measure
Animal health; Animal welfare; Certification, control and inspection; Food safety; Human health; Plant health; COVID-19 SPS;
En Fr Es
G/SPS/N/MYS/44 Malaysia Regular notification 31/03/2020
Ceramic Cooking Ware
Contaminants; Food safety; Heavy metals; Human health;
En Fr Es
G/SPS/N/MYS/45 Malaysia Regular notification 31/03/2020
HS Codes: 1517.90 (Palm oil and its fraction, whether or not refined, but not chemically modified), 0904.11 (pepper), 0704.90.2000 (mustard), 0709.60.1000 (chillies), 0803.90 (banana), 0708.20.2000 (long beans), 1006.20 (rice), 0804.30 (pineapple), 2002.10 (tomato), 0704 (kale) and 0807.11 (watermelons).
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es

Page 10 of 1331   |   Number of documents : 26603   

 
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