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Page 1 of 1317   |   Number of documents : 26323   |   Number of rows :

Document symbol Members Document type Date of distribution Products Notification Keywords Regions or countries likely to be affected Links
G/SPS/N/ECU/217/Add.1 Ecuador Addenda regular 03/04/2020
Plant diseases; Plant health; Seeds; Territory protection;
Es
G/SPS/N/ECU/233 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/234 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/235 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/236 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/237 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/238 Ecuador Regular notification 03/04/2020
Seeds; Territory protection;
Es
G/SPS/N/ECU/239 Ecuador Regular notification 03/04/2020
Plant health; Seeds; Territory protection;
Es
G/SPS/N/JPN/654/Add.1 Japan Addenda regular 03/04/2020
Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
Cereals (HS Code: 10.05)
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/655/Add.1 Japan Addenda regular 03/04/2020
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10 and 07.14)
Edible fruit (HS Codes: 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)
Tea (HS Code: 09.02)
Cereals (HS Codes: 10.05 and 10.06)
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.01)
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/657/Add.1 Japan Addenda regular 03/04/2020
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07, 03.08)
Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
Animal originated products (HS Code: 05.04)
Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En
G/SPS/N/JPN/659/Add.1 Japan Addenda regular 03/04/2020
Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.13)
Edible fruit and nuts (HS Codes: 08.02, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11);
Mate and spices (HS Codes: 09.03 and 09.10);
Cereals (HS Codes: 10.01 and 10.05);
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02 and 12.12).
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/662/Add.1 Japan Addenda regular 03/04/2020
Meat and edible meat offal (HS Codes: 02.01, 02.02 and 02.06)
Animal originated products (HS Code: 05.04)
Animal fats and oils (HS Code: 15.02)
Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En
G/SPS/N/JPN/664/Add.1 Japan Addenda regular 03/04/2020
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08);
Animal originated products (HS Code: 05.04);
Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.04, 07.06, 07.07, 07.09 and 07.10);
Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14);
Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.10);
Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06).
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/665/Add.1 Japan Addenda regular 03/04/2020
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08);
Animal originated products (HS Code: 05.04);
Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.04, 07.07, 07.09, 07.10 and 07.14);
Edible fruit and nuts (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11);
Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
Cereals (HS Codes: 10.01 and 10.06);
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.05 and 12.07);
Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06);Cacao (HS Code: 18.01).
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/666/Add.1 Japan Addenda regular 03/04/2020
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08 );
Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08);
Animal originated products (HS Codes: 05.04);
Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14);
Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14);
Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
Cereals (HS Codes: 10.01, 10.03, 10.04, 10.06, 10.07 and 10.08);
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.04, 12.05, 12.06, 12.07 and 12.12);
Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06).
Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/667/Add.1 Japan Addenda regular 03/04/2020
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08);
Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09);
Animal originated products (HS Codes: 05.04);
Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06).
Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
En
G/SPS/N/KOR/679 Korea, Republic of Regular notification 03/04/2020
Food products
Food safety; Human health;
En
G/SPS/N/RUS/184 Russian Federation Regular notification 03/04/2020
Goods subject to veterinary or phytosanitary control
Animal diseases; Animal health; Food safety; Human health; Plant health; Territory protection;
En
G/SPS/N/RUS/185 Russian Federation Emergency notification 03/04/2020

Life poultry and hatching egg, poultry meat and poultry processed products not heat-treated (at least 70 °C), feeds and feed additives for poultry (with the exception of feed additives of vegetable origin, chemical and microbiological synthesis), used equipment and supplies for transportation, breeding, stockkeeping, slaughtering and cutting of poultry from Dominican Republic (HS Code(s): of 0105, of 0106, of 0207, of 0208, of 0209, of 0210, of 0407, of 0408, 0410000000, of 0510000000, of 0504000000, of 0505, of 0507, of 1501, of 0511, of 150300, of 1506000000, of 151610, of 151800, of 160100, of 1602, of 160300, of 190220, of 190420, of 2104, of 2106, of 2309, of 2301, of 2309, of 3101000000, of 3502, of 350400, of 3507, of 4206000000, of 9508100000, of 9705000000)

Animal diseases; Animal health; Newcastle Disease; Zoonoses;
Dominican Republic En

Page 1 of 1317   |   Number of documents : 26323   

 
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