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Regular notification; Emergency notification; Addenda regular; Addenda emergency; Corrigenda regular; Corrigenda emergency; Translation supplement; Recognition of equivalence
from 01/07/2018 to 24/09/2018
South Africa
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Page 1 of 1   |   Number of documents : 4   |   Number of rows :

Document symbol Members Document type Date of distribution Products Notification Keywords Regions or countries likely to be affected Links
G/SPS/N/ZAF/55/Add.2 South Africa Addenda regular 14/08/2018
Aquacultured live and chilled raw bivalves molluscs (oysters, mussels etc.)
En Fr Es
G/SPS/N/ZAF/62 South Africa Regular notification 27/07/2018

The high risk classes of processed meats products are identified as heat treated and ready to eat (RTE) categorized in classes 1, 2, 6, 10, 12 and unspecified RTE products listed in clause 5.3 of SANS 885, which are as follows:

a) Class 1 - Whole muscle, cured, heat treated products;

b) Class 2 - Whole muscle, uncured, heat treated or partial heat treated products;

c) Class 6 - Comminuted, cured, heat treated products;

d) Class 10 - Comminuted, uncured and heat treated products;

e) Class 12 - Reformed, cured, heat treated; and

f) Class 14 - Unspecified class i.e. Any other unspecified RTE processed meats product.

Food safety; HACCP Plan requirements; Human health;
En Fr Es
G/SPS/N/ZAF/46/Add.1 South Africa Addenda regular 05/07/2018
HS Code: 16; HS Code: 17; HS Code: 18; HS Code: 1901; HS Code: 1902; HS Code: 1903; HS Code: 1904; HS Code: 2001; HS Code: 2002; HS Code: 2003; HS Code: 2004; ICS Code: 67
En Fr Es
G/SPS/N/ZAF/61 South Africa Regular notification 02/07/2018

Food for human consumption

Food safety; Human health;
En Fr Es

Page 1 of 1   |   Number of documents : 4   

 
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