G/SPS/N/JPN/579
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Japan |
Regular notification |
21/06/2018 |
Astaxanthin as a feed additive
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Animal feed; Feed additives; Food safety; Human health; Veterinary drugs;
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En
Fr
Es
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G/SPS/N/JPN/580
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Japan |
Regular notification |
21/06/2018 |
Alkaline protease as a feed additive
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Animal feed; Feed additives; Food safety; Human health;
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En
Fr
Es
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G/SPS/N/JPN/576
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Japan |
Regular notification |
24/05/2018 |
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09); - Dairy produce, birds' eggs (HS Codes: 04.01, 04.07 and 04.08); - Products of animal origin (HS Codes: 05.04); - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14); - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14); - Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); - Cereals (HS Codes: 10.05 and 10.06); - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.07 and 12.12); - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06).
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Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
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En
Fr
Es
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G/SPS/N/JPN/577
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Japan |
Regular notification |
24/05/2018 |
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09); - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08); - Products of animal origin (HS Codes: 05.04); - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14); - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14); - Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08); - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12); - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06).
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Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
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En
Fr
Es
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G/SPS/N/JPN/578
|
Japan |
Regular notification |
24/05/2018 |
- Meat and edible meat offal (HS Codes: 02.07 and 02.09); - Animal or vegetable fats and oils (HS Codes: 15.01).
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Animal feed; Feed additives; Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
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En
Fr
Es
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G/SPS/N/JPN/575
|
Japan |
Regular notification |
22/05/2018 |
New specification of paper and stamp for the official Export Quarantine Certificate issued by Japanese Animal Quarantine Service (AQS)
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Animal health; Certification, control and inspection;
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En
Fr
Es
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G/SPS/N/JPN/574
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Japan |
Regular notification |
07/05/2018 |
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Nematode; Pests; Plant health;
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En
Fr
Es
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G/SPS/N/JPN/573
|
Japan |
Regular notification |
27/04/2018 |
Efrotomycin as a feed additive
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Animal feed; Animal health; Feed additives; Food safety; Human health; Veterinary drugs;
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En
Fr
Es
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G/SPS/N/JPN/572
|
Japan |
Regular notification |
19/04/2018 |
Preparations for infant use (HS Code:1901.10)
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Food safety; Human health;
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En
Fr
Es
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G/SPS/N/JPN/570
|
Japan |
Regular notification |
21/03/2018 |
- Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08) - Products of animal origin (HS: 05.04) - Animal or vegetable fats and oils (HS: 15.01, 15.02 and 15.06)
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Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
|
|
En
Fr
Es
|
G/SPS/N/JPN/571
|
Japan |
Regular notification |
21/03/2018 |
- Meat and edible meat offal (HS: 02.01, 02.02, 02.04, 02.05, 02.06 and 02.08) - Dairy produce and birds' eggs (HS: 04.01) - Products of animal origin (HS: 05.04) - Animal or vegetable fats and oils (HS: 15.02 and 15.06)
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Food safety; Human health; Maximum residue limits (MRLs); Veterinary drugs;
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En
Fr
Es
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G/SPS/N/JPN/568
|
Japan |
Regular notification |
13/03/2018 |
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.04, 12.05, 12.06 and 12.07) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
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Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
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|
En
Fr
Es
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G/SPS/N/JPN/569
|
Japan |
Regular notification |
13/03/2018 |
Food additive (Fludioxonil)
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Food additives; Food safety; Human health;
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En
Fr
Es
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G/SPS/N/JPN/567
|
Japan |
Regular notification |
23/02/2018 |
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Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
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En
Fr
Es
|
G/SPS/N/JPN/564
|
Japan |
Regular notification |
20/02/2018 |
L-carnitine as a feed additive
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Animal feed; Feed additives; Food safety; Human health;
|
|
En
Fr
Es
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G/SPS/N/JPN/565
|
Japan |
Regular notification |
20/02/2018 |
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) Products of animal origin (HS Code: 05.04) Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11) Coffee, tea, mate and spices (HS Codes: 09.01, 09.02 and 09.03) Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
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Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
|
|
En
Fr
Es
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G/SPS/N/JPN/566
|
Japan |
Regular notification |
20/02/2018 |
Food additive (Propiconazole)
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Food additives; Food safety; Human health;
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En
Fr
Es
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G/SPS/N/JPN/558
|
Japan |
Regular notification |
12/02/2018 |
Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Code: 10.05) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) Waters (HS Code:22.01)
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Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
|
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En
Fr
Es
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G/SPS/N/JPN/559
|
Japan |
Regular notification |
12/02/2018 |
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08) Dairy produce and birds' eggs (HS Code: 04.01) Products of animal origin (HS Code: 05.04) Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Codes: 10.05 and 10.08) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.07 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
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Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
|
|
En
Fr
Es
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G/SPS/N/JPN/560
|
Japan |
Regular notification |
12/02/2018 |
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Code: 10.05) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01)
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Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
|
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En
Fr
Es
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