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Page 1 of 1   |   Number of documents : 16   |   Number of rows :

Document symbol Members Document type Date of distribution Products Notification Keywords Regions or countries likely to be affected Links
G/SPS/N/JPN/706/Add.1 Japan Addenda regular 08/10/2021
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS Codes: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
- Cacao (HS Code: 18.01)
Adoption/publication/entry into force of reg.; Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/707/Add.1 Japan Addenda regular 08/10/2021
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
- Dairy produce (HS Code: 04.01)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09 and 07.10)
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Coffee, tea and spices (HS Codes: 09.01, 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.06, 10.07 and 10.08)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01 ,12.07 and 12.12)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Adoption/publication/entry into force of reg.; Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/708/Add.1 Japan Addenda regular 08/10/2021
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01 and 10.05)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.05, 12.07, 12.10 and 12.12)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Adoption/publication/entry into force of reg.; Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/709/Add.1 Japan Addenda regular 08/10/2021
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09)
- Animal originated products (HS Code: 05.04)
- Cereals (HS Code: 10.06)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Adoption/publication/entry into force of reg.; Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/710/Add.1 Japan Addenda regular 08/10/2021
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07 and 12.12)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Adoption/publication/entry into force of reg.; Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/711/Add.1 Japan Addenda regular 08/10/2021
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)Cacao (HS Code: 18.01)
Adoption/publication/entry into force of reg.; Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En
G/SPS/N/JPN/865 Japan Regular notification 02/09/2021

- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.13)
- Edible fruit and nuts (HS Codes: 08.02, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10, and 08.11)
- Mate and spices (HS Codes: 09.03 and 09.10)
- Cereals (HS Codes: 10.01 and 10.05)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02 and 12.12)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/866 Japan Regular notification 02/09/2021

- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, and 10.06)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.07, 12.10 and 12.12)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/867 Japan Regular notification 02/09/2021

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06 and 02.09)
- Dairy produce (HS Code: 04.01)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.10 and 07.13)
- Edible fruit and nuts (HS Codes: 08.06, 08.08, 08.10 and 08.11)
- Cereals (HS Codes: 10.01, 10.03, 10.04, 10.05, 10.07 and 10.08)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01 and 12.05)
- Animal fats and oils (HS Codes: 15.01 and 15.02)    

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/868 Japan Regular notification 02/09/2021

- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10 and 07.13)
- Edible fruit and nuts (HS Codes: 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)
- Coffee, mate and spices (HS Codes: 09.02, 09.03 and 09.10)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, and 12.05)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/869 Japan Regular notification 02/09/2021

- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.13)
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.04, 08.05, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Code: 10.01)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.05, 12.07 and 12.12)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/870 Japan Regular notification 02/09/2021

- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.07, 07.08, 07.09 and 07.10)
- Edible fruit and nuts (HS Codes: 08.04, 08.06, 08.07, 08.08, 08.10 and 08.11)
- Cereals (HS Code: 10.01)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/871 Japan Regular notification 02/09/2021

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09)
- Animal originated products (HS: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
- Coffee, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)
- Products of the milling industry (HS Code: 11.03)
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)
- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02, 15.06 and 15.13)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/872 Japan Regular notification 02/09/2021

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.04, 02.05, 02.06 and 02.08)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04)
- Dairy produce (HS Code: 04.01)
- Animal originated products (HS Code: 05.04)
- Animal fats and oils (HS Codes: 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/873 Japan Regular notification 02/09/2021

- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)
- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09)
- Animal originated products (HS Code: 05.04)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Food safety; Human health; Maximum residue limits (MRLs); Pesticides;
En Fr Es
G/SPS/N/JPN/864 Japan Emergency notification 30/08/2021

Seeds for planting of the following plants:

sweet pepper (chili peppers, shishito pepper, bell pepper) (Capsicum annuum), tomato (including Lycopersicon esculentum (= Solanum lycopersicum), S. arcanum, S. cheesmaniae, S. chilense, S. galapagense, S. peruvianum, S. pimpinellifolium), Solanum sisymbriifolium, potato (Solanum tuberosum), Petunia

Live plants and plant parts being capable of planting for cultivation (excluding seed and fruit) of the following plants:

Atriplex semilunaris, avocado (Persea americana), black nightshade (Solanum nigrum), apple of Peru (Nicandra physalodes), Conyza bonariensis, cape gooseberry (Physalis peruviana), marmalade bush (Streptosolen jamesonii), ground cherry (Physalis angulata), Solanum rantonnetii, thorn apple (Datura leichhardtii), jerusalem cherry (Solanum pseudocapsicum), Solanum jasminoides, sweet pepper (chili peppers, shishito pepper, bell pepper) (Capsicum annuum), tomato (including Lycopersicon esculentum (= Solanum lycopersicum), S. arcanum, S. cheesmaniae, S. chilense, S. galapagense, S. peruvianum, S. pimpinellifolium), Solanum sisymbriifolium, potato (Solanum tuberosum), pepino (Solanum muricatum), Rhagodia eremaea, Calibrachoa, Cestrum, Dahlia, Brugmansia, Petunia
Plant health; Seeds;
Kazakhstan, Kenya, Pakistan, Uganda En Fr Es

Page 1 of 1   |   Number of documents : 16   

 
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