G/SPS/N/BRA/1577
Search for the Original Symbol Click Here
19-8841
11/12/2019
12/12/2019
19/12/2019
Brazil
Brésil
Brasil
Resolution - RE No. 3422, 3 December 2019
Décision RE n° 3422 du 3 décembre 2019
Resolución RE Nº 3422, de 3 de diciembre de 2019
The draft resolution No. 721, 16 September 2019, regarding the active ingredient P46 - PIRACLOSTROBINA (pyraclostrobin) - previously notified through G/SPS/N/BRA/1577 - was adopted as Resolution - RE No. 3422, 3 December 2019.

The full text is available only in Portuguese and can be downloaded at:

http://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?data=09/12/2019&jornal=515&pagina=112
Le projet de Décision n° 721 du 16 septembre 2019 relative à l'ingrédient actif P46 - PYRACLOSTROBINE, précédemment notifié au moyen du document G/SPS/N/BRA/1577, a été adopté en tant que Décision RE n° 3422 du 3 décembre 2019.
Le texte complet, disponible en portugais uniquement, peut être téléchargé à l'adresse suivante:
http://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?data=09/12/2019&jornal=515&pagina=112
El Proyecto de Resolución Nº 721 de 16 de septiembre de 2019 relativo al ingrediente activo P46 - PIRACLOSTROBINA, notificado en el documento G/SPS/N/BRA/1577, se ha adoptado como Resolución RE Nº 3422, de 3 de diciembre de 2019.
El texto completo está disponible solamente en portugués y puede descargarse en el siguiente enlace:
http://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?data=09/12/2019&jornal=515&pagina=112
Language Attachments  
There are currently no attachments
 
 
 
 
 
 

Final date for comments

 
Not applicable
sans objet
No procede.
 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here

Assessoria de Assuntos Internacionais – AINTE


International Affairs Office


Agência Nacional de Vigilância Sanitária – Anvisa


Brazilian Health Regulatory Agency


Tel: +55 (61) 3462-5402/5404/5406


E-mail: rel@anvisa.gov.br

Assessoria de Assuntos Internacionais - AINTE
(Bureau des affaires internationales)
Agência Nacional de Vigilância Sanitária - Anvisa
(Agence brésilienne de réglementation sanitaire)
Téléphone: +55 (61) 3462-5402/5404/5406
Courrier électronique: rel@anvisa.gov.br
Assessoria de Assuntos Internacionais (AINTE) (Asesoría de Asuntos Internacionales)
International Affairs Office (Oficina de Relaciones Internacionales)
Agência Nacional de Vigilância Sanitária (ANVISA)
Brazilian Health Regulatory Agency (Agencia Nacional de Vigilancia Sanitaria del Brasil)
Teléfono: +55 (61) 3462-5402/5404/5406
Correo electrónico: rel@anvisa.gov.br

Text available from

 
 
 
 
 

Assessoria de Assuntos Internacionais – AINTE


International Affairs Office


Agência Nacional de Vigilância Sanitária – Anvisa


Brazilian Health Regulatory Agency


Tel: +55 (61) 3462-5402/5404/5406


E-mail: rel@anvisa.gov.br

Assessoria de Assuntos Internacionais - AINTE
(Bureau des affaires internationales)
Agência Nacional de Vigilância Sanitária - Anvisa
(Agence brésilienne de réglementation sanitaire)
Téléphone: +55 (61) 3462-5402/5404/5406
Courrier électronique: rel@anvisa.gov.br
Assessoria de Assuntos Internacionais (AINTE) (Asesoría de Asuntos Internacionales)
International Affairs Office (Oficina de Relaciones Internacionales)
Agência Nacional de Vigilância Sanitária (ANVISA)
Brazilian Health Regulatory Agency (Agencia Nacional de Vigilancia Sanitaria del Brasil)
Teléfono: +55 (61) 3462-5402/5404/5406
Correo electrónico: rel@anvisa.gov.br
Version Products covered Interpreted
HS3 06 - LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE No
HS3 0603 - Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared No
HS3 0604 - Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared No
HS3 0706 - Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled No
HS3 071010 - Potatoes, uncooked or cooked by steaming or by boiling in water, frozen No
HS3 071320 - Dried, shelled chickpeas "garbanzos", whether or not skinned or split No
HS3 071340 - Dried, shelled lentils, whether or not skinned or split No
HS3 071410 - Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets No
HS3 071490 - Roots and tubers of arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets and sago pith (excl. manioc "cassava" and sweet potatoes) No
HS3 08011 - - Coconuts: No
HS3 080450 - Fresh or dried guavas, mangoes and mangosteens No
HS3 081050 - Fresh kiwifruit No
HS3 081090 - Fresh tamarinds, cashew apples, jackfruit, lychees, sapodillo plums, passion fruit, carambola, pitahaya and other edible fruit (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears quinces, apricots, cherries, peaches, plums, sloes, strawberries, raspberries, mulberries, blackberries, loganberries, black, white or redcurrants, gooseberries, cranberries, fruits of the genus Vaccinium, kiwifruit and durians) No
HS3 120710 - Palm nuts and kernels, whether or not broken No
HS3 170290 - Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artifical honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof) No
HS3 52 - COTTON No
Products covered Interpreted
13 - ENVIRONMENT. HEALTH PROTECTION. SAFETY No
65 - AGRICULTURE No

Regions or countries likely to be affected, to the extent relevant or practicable

 
 





 
 
 
 
 
 
 
 
 
 

Related documents

G/SPS/N/BRA/1577