G/SPS/N/JPN/615
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19-8197
28/11/2019
28/11/2019
28/11/2019
Japan
Japon
Japón

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

Révision des normes et spécifications concernant les aliments et les additifs alimentaires au titre de la Loi sur l'hygiène des produits alimentaires (Révision de normes en matière de résidus de produits chimiques pour l'agriculture, règle finale)
Revisión de las normas y las especificaciones para los productos alimenticios y los aditivos alimentarios previstas en la Ley sobre Condiciones Sanitarias de los Alimentos (revisión de las normas relativas a los residuos de productos agroquímicos, norma definitiva).

The proposed maximum residue limits (MRLs) for Tetraconazole notified in G/SPS/N/JPN/615 (dated 6 February 2019) were adopted and published on 27 June 2019.


The specified MRLs are available as below:

Les limites maximales de résidus (LMR) proposées pour le tétraconazole, notifiées dans le document G/SPS/N/JPN/615 (daté du 6 février 2019), ont été adoptées et publiées le 27 juin 2019.
Les LMR spécifiées peuvent être consultées à l'adresse suivante:
https://members.wto.org/crnattachments/2019/SPS/JPN/19_6793_00_e.pdf
La propuesta de límites máximos de residuos de tetraconazol, notificada en G/SPS/N/JPN/615 (de fecha 6 de febrero de 2019), se adoptó y se publicó el 27 de junio de 2019.
Los límites máximos de residuos establecidos pueden consultarse en el siguiente enlace:
https://members.wto.org/crnattachments/2019/SPS/JPN/19_6793_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/JPN/19_6793_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/JPN/19_6793_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/JPN/19_6793_00_e.pdf
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Not applicable
sans objet
No procede.
 
 
 
 
 
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Japan Enquiry Point
International Trade Division
Economic Affairs Bureau
Ministry of Foreign Affairs
Fax: +(81 3) 5501 8343
E-mail: enquiry@mofa.go.jp

Japan Enquiry Point International Trade Division (Point d'information du Japon, Division du commerce international)
Economic Affairs Bureau (Bureau des affaires économiques)
Ministry of Foreign Affairs (Ministère des affaires étrangères)
Fax: +(81 3) 5501 8343
Courrier électronique: enquiry@mofa.go.jp
Japan Enquiry Point (Servicio de información del Japón), International Trade Division (División de Comercio Internacional)
Economic Affairs Bureau (Oficina de Asuntos Económicos)
Ministry of Foreign Affairs (Ministerio de Relaciones Exteriores)
Fax: +(81 3) 5501 8343
Correo electrónico: enquiry@mofa.go.jp

Text available from

 
 
 
 
 

Japan Enquiry Point
International Trade Division
Economic Affairs Bureau
Ministry of Foreign Affairs
Fax: +(81 3) 5501 8343
E-mail: enquiry@mofa.go.jp

Japan Enquiry Point International Trade Division (Point d'information du Japon, Division du commerce international)
Economic Affairs Bureau (Bureau des affaires économiques)
Ministry of Foreign Affairs (Ministère des affaires étrangères)
Fax: +(81 3) 5501 8343
Courrier électronique: enquiry@mofa.go.jp
Japan Enquiry Point (Servicio de información del Japón), International Trade Division (División de Comercio Internacional)
Economic Affairs Bureau (Oficina de Asuntos Económicos)
Ministry of Foreign Affairs (Ministerio de Relaciones Exteriores)
Fax: +(81 3) 5501 8343
Correo electrónico: enquiry@mofa.go.jp
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)
Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07)
Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09)
Animal originated products (HS Code: 05.04)
Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.07, 07.08, 07.09 and 07.10)
Edible fruit and peel of melons (HS Codes: 08.04, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)
Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
Cereals (HS Codes: 10.01, 10.03, 10.04, 10.07 and 10.08)
Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.04, 12.07 and 12.12)
Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regions or countries likely to be affected, to the extent relevant or practicable

 
 





 
 
 
 
 
 
 
 
 
 

Related documents

G/SPS/N/JPN/615