G/SPS/N/CRI/217/Add.1
     
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0. Revision notes

 
G/SPS/N/CRI/217
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19-6327
30/09/2019
01/10/2019
01/10/2019

1. Notifying Member

Costa Rica
Costa Rica
Costa Rica
Resolution SENASA-DG-R 036-2019 Establishment of the required storage temperature for unripened cheese, including fresh cheese
Décision SENASA-DG-R 036-2019. Établissement de la température de conservation devant être respectée pour le fromage non affiné, y compris le fromage frais
Resolución SENASA-DG-R 036-2019. Se procede a establecer la temperatura de conservación que debe cumplir el queso no madurado incluido el queso fresco
Costa Rica hereby notifies the publication and entry into force of the sanitary measures established in Resolution SENASA-DG-R 036-2019.
Text available at: https://members.wto.org/crnattachments/2019/SPS/CRI/19_5382_00_s.pdf
Le Costa Rica annonce la publication et l'entrée en vigueur des mesures sanitaires établies dans la Décision (Resolución) SENASA-DG-R 036-2019.
https://members.wto.org/crnattachments/2019/SPS/CRI/19_5382_00_s.pdf
Costa Rica notifica la publicación y entrada en vigor de las medidas sanitarias establecidas en la Resolución SENASA-DG-R 036-2019.
https://members.wto.org/crnattachments/2019/SPS/CRI/19_5382_00_s.pdf
https://members.wto.org/crnattachments/2019/SPS/CRI/19_5382_00_s.pdf
https://members.wto.org/crnattachments/2019/SPS/CRI/19_5382_00_s.pdf
Language Attachments  
There are currently no attachments
Spanish La Gaceta-Resolución SENASA-DG-R 036-2019 Temperatura queso no madurado.pdf View

2. This addendum concerns

 
 
 
 
 
 

Final date for comments

 
Not applicable
Sans objet
No se aplica.

3. Agency or authority designated to handle comments

 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here

Text available from

 
 
 
 
 
Ministerio de Agricultura y Ganadería, MAG (Ministry of Agriculture and Livestock), Servicio Fitosanitario del Estado, SFE (State Phytosanitary Service)
Centro de Información y Notificación en MSF (SPS Enquiry and Notification Point)
Apartado postal 1521 - 1200
San José, Costa Rica
Tel.: (+506) 2549 3407
Fax: (+506) 2549 3598
Email: puntocontactoMSF@sfe.go.cr
Ministerio de Agricultura y Ganadería (MAG) Servicio Fitosanitario del Estado (SFE)
Centro de Información y Notificación en MSF
Apartado postal 1521 - 1200
San José (Costa Rica)
Téléphone: +(506) 2549 3407
Fax: +(506) 2549 3598
Courrier électronique: puntocontactoMSF@sfe.go.cr

Ministerio de Agricultura y Ganadería (MAG)
Servicio Fitosanitario del Estado (SFE)
Centro de Información y Notificación en MSF
Apartado postal 1521 - 1200
San José, Costa Rica
Tel: +(506) 2549 3407
Fax: +(506) 2549 3598
Correo electrónico: puntocontactoMSF@sfe.go.cr

4. Products covered in the original notification

Version Products covered Interpreted
HS3 040610 - Fresh cheese, i.e. unripened or uncured cheese, incl. whey cheese, and curd No
Products covered Interpreted
There are currently no items in the database.
HS Code(s): 040610

Regions or countries likely to be affected, to the extent relevant or practicable

 
 





5. S&D Treatment

 
 
 
 
 
 
 
 
 
 

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G/SPS/N/CRI/217

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