G/SPS/N/ZAF/62
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19-5487
20/08/2019
20/08/2019
27/08/2019
South Africa
Afrique du Sud
Sudáfrica
Compulsory Specification for Processed Meat Products (VC 9100)
Spécification obligatoire concernant les produits carnés transformés (VC 9100)
Especificación obligatoria para los productos cárnicos elaborados (VC 9100)

The Compulsory Specification for Processed Meat Products (VC 9100) has been published and will come into effect two months after date of publication, 8 August 2019.

La spécification obligatoire concernant les produits carnés transformés (VC 9100) a été publiée et prendra effet deux mois après la date de publication (8 août 2019).
https://members.wto.org/crnattachments/2019/SPS/ZAF/19_4587_00_e.pdf
La Especificación obligatoria para los productos cárnicos elaborados (VC 9100) se ha publicado y entrará en vigor dos meses después de la fecha de publicación, el 8 de agosto de 2019.
https://members.wto.org/crnattachments/2019/SPS/ZAF/19_4587_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/ZAF/19_4587_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/ZAF/19_4587_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/ZAF/19_4587_00_e.pdf
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English Compulsory Specification for Processed Meat Products (VC 9100) gg42628-2019-GOV_nn1058.pdf View
 
 
 
 
 
 

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sans objet
No procede.
 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here
National Regulator fo Compulsory Specifications (NRCS)
Private Bag X25
Brooklyn
0075
Tel: +(012) 482 8930
E-mail: maphuti.kutu@nrcs.org.za
Website: http://www.nrcs.org.za
National Regulator fo Compulsory Specifications (NRCS)
Private Bag X25
Brooklyn
0075
Téléphone: +(012) 482 8930
Courrier électronique: maphuti.kutu@nrcs.org.za
Site Web: http://www.nrcs.org.za
National Regulator for Compulsory Specifications (NRCS) (Organismo Regulador Nacional de las Especificaciones Obligatorias)
Private Bag X25
Brooklyn
0075
Teléfono: +(012) 482 8930
Correo electrónico: maphuti.kutu@nrcs.org.za
Sitio web: http://www.nrcs.org.za

Text available from

 
 
 
 
 
National Regulator fo Compulsory Specifications (NRCS)
Private Bag X25
Brooklyn
0075
Tel: +(012) 482 8930
E-mail: maphuti.kutu@nrcs.org.za
Website: http://www.nrcs.org.za
National Regulator fo Compulsory Specifications (NRCS)
Private Bag X25
Brooklyn
0075
Téléphone: +(012) 482 8930
Courrier électronique: maphuti.kutu@nrcs.org.za
Site Web: http://www.nrcs.org.za
National Regulator for Compulsory Specifications (NRCS) (Organismo Regulador Nacional de las Especificaciones Obligatorias)
Private Bag X25
Brooklyn
0075
Teléfono: +(012) 482 8930
Correo electrónico: maphuti.kutu@nrcs.org.za
Sitio web: http://www.nrcs.org.za

The high risk classes of processed meats products are identified as heat treated and ready to eat (RTE) categorized in classes 1, 2, 6, 10, 12 and unspecified RTE products listed in clause 5.3 of SANS 885, which are as follows:


a) Class 1 - Whole muscle, cured, heat treated products;
b) Class 2 - Whole muscle, uncured, heat treated or partial heat treated products;
c) Class 6 - Comminuted, cured, heat treated products;
d) Class 10 - Comminuted, uncured and heat treated products;
e) Class 12 - Reformed, cured, heat treated; and
f) Class 14 - Unspecified class i.e. Any other unspecified RTE processed meats product.

Regions or countries likely to be affected, to the extent relevant or practicable

 
 





 
 
 
 
 
 
 
 
 
 

Related documents

G/SPS/N/ZAF/62