G/SPS/N/JPN/609
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19-5250
08/08/2019
08/08/2019
12/08/2019
Japan
Japon
Japón

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule).

Révision des normes et spécifications concernant les aliments et les additifs alimentaires au titre de la Loi sur l'hygiène des produits alimentaires (Révision de normes en matière de résidus de produits chimiques pour l'agriculture, règle finale).
Revisión de las normas y las especificaciones para los productos alimenticios y los aditivos alimentarios previstas en la Ley de Higiene Alimentaria (Revisión de las normas relativas a los residuos de agroquímicos, norma definitiva)

The proposed maximum residue limits (MRLs) for Tebufenpyrad notified in G/SPS/N/JPN/609 (dated 19 December 2018) were adopted and published on 30 May 2019.


The specified MRLs are available as below:

Les limites maximales de résidus (LMR) proposées pour le tébufenpyrad, notifiées dans le document G/SPS/N/JPN/609 (daté du 19 décembre 2018), ont été adoptées et publiées le 30 mai 2019.
Les LMR spécifiées peuvent être consultées à l'adresse suivante:
https://members.wto.org/crnattachments/2019/SPS/JPN/19_4423_00_e.pdf
La propuesta de límites máximos de residuos de tebufenpirad, notificada bajo la signatura G/SPS/N/JPN/609 (con fecha 19 de diciembre de 2018), se adoptó y se publicó el 30 de mayo de 2019.
Los límites máximos de residuos establecidos pueden consultarse en el siguiente enlace:
https://members.wto.org/crnattachments/2019/SPS/JPN/19_4423_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/JPN/19_4423_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/JPN/19_4423_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/JPN/19_4423_00_e.pdf
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English 7_Tebufenpyrad_MRL.pdf View
 
 
 
 
 
 

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sans objet.
No procede.
 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here

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Japan Enquiry Point
International Trade Division
Economic Affairs Bureau
Ministry of Foreign Affairs
Fax: +(81 3) 5501 8343
E-mail: enquiry@mofa.go.jp

Japan Enquiry Point International Trade Division (Point d'information du Japon, Division du commerce international)
Economic Affairs Bureau (Bureau des affaires économiques)
Ministry of Foreign Affairs (Ministère des affaires étrangères)
Fax: +(81 3) 5501 8343
Courrier électronique: enquiry@mofa.go.jp
Japan Enquiry Point (Servicio de información del Japón) International Trade Division (División de Comercio Internacional)
Economic Affairs Bureau (Oficina de Asuntos Económicos)
Ministry of Foreign Affairs (Ministerio de Relaciones Exteriores)
Fax: +(81 3) 5501 8343
Correo electrónico: enquiry@mofa.go.jp
Version Products covered Interpreted
HS3 0702 - Tomatoes, fresh or chilled No
HS3 0707 - Cucumbers and gherkins, fresh or chilled No
HS3 0709 - Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables) No
HS3 0710 - Vegetables, uncooked or cooked by steaming or boiling in water, frozen No
HS3 0713 - Dried leguminous vegetables, shelled, whether or not skinned or split No
HS3 0714 - Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith No
HS3 0803 - Bananas, incl. plantains, fresh or dried No
HS3 0804 - Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried No
HS3 0805 - Citrus fruit, fresh or dried No
HS3 0806 - Grapes, fresh or dried No
HS3 0807 - Melons, incl. watermelons, and papaws "papayas", fresh No
HS3 0808 - Apples, pears and quinces, fresh No
HS3 0809 - Apricots, cherries, peaches incl. nectarines, plums and sloes, fresh No
HS3 0810 - Fresh strawberries, raspberries, blackberries, back, white or redcurrants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes) No
HS3 0811 - Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter No
HS3 0814 - Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives No
HS3 0902 - Tea, whether or not flavoured No
HS3 0903 - Mate No
HS3 0904 - Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta No
HS3 0905 - Vanilla No
HS3 0906 - Cinnamon and cinnamon-tree flowers No
HS3 0907 - Cloves, whole fruit, cloves and stems No
HS3 0908 - Nutmeg, mace and cardamoms No
HS3 0909 - Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries No
HS3 0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries) No
HS3 1202 - Ground-nuts, whether or not shelled or broken (excl. roasted or otherwise cooked) No
Products covered Interpreted
There are currently no items in the database.
- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.07, 07.09, 07.10, 07.13 and 07.14);
- Edible fruit and nuts, peel of citrus fruit or melons (HS Codes: 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14);
- Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);
- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.02).

Regions or countries likely to be affected, to the extent relevant or practicable

 
 





 
 
 
 
 
 
 
 
 
 

Related documents

G/SPS/N/JPN/609