G/SPS/N/JPN/589
Search for the Original Symbol Click Here
19-3249
10/05/2019
10/05/2019
13/05/2019
Japan
Japon
Japón

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

Révision des normes et spécifications concernant les aliments et les additifs alimentaires au titre de la Loi sur l'hygiène des produits alimentaires (Révision de normes en matière de résidus de produits chimiques pour l'agriculture, règle finale)
Revisión de las normas y las especificaciones para los productos alimenticios y los aditivos alimentarios previstas en la Ley sobre Condiciones Sanitarias de los Alimentos. Revisión de las normas relativas a los residuos de productos agroquímicos. Norma definitiva.
The proposed maximum residue limits (MRLs) for Chlormequat notified in G/SPS/N/JPN/589 (dated 30 July 2018) were adopted and published on 7 February 2019.
The specified MRLs are available as below:
Les limites maximales de résidus (LMR) proposées pour le chlorméquat notifiées dans le document G/SPS/N/JPN/589 (daté du 30 juillet 2018) ont été adoptées et publiées le 7 février 2019.
Les LMR spécifiées peuvent être consultées à l'adresse suivante:
https://members.wto.org/crnattachments/2019/SPS/JPN/19_2799_00_e.pdf
La propuesta de límites máximos de residuos de clormecuat, notificada en G/SPS/N/JPN/589 (de fecha 30 de julio de 2018), se adoptó y se publicó el 7 de febrero de 2019.
Los límites máximos de residuos establecidos pueden consultarse en el siguiente enlace:
https://members.wto.org/crnattachments/2019/SPS/JPN/19_2799_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/JPN/19_2799_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/JPN/19_2799_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/JPN/19_2799_00_e.pdf
Language Attachments  
There are currently no attachments
English Chlormequat_MRL.pdf View
 
 
 
 
 
 

Final date for comments

 
Not applicable
sans objet
No procede.
 
 
 
 
 
To view Members' latest Enquiry Point and Notification Authority contact details as provided to the WTO Secretariat Click here

Japan Enquiry Point
International Trade Division
Economic Affairs Bureau
Ministry of Foreign Affairs
Fax: +(81 3) 5501 8343
E-mail: enquiry@mofa.go.jp

Japan Enquiry Point International Trade Division (Point d'information du Japon, Division du commerce international)
Economic Affairs Bureau (Bureau des affaires économiques)
Ministry of Foreign Affairs (Ministère des affaires étrangères)
Fax: +(81 3) 5501 8343
Courrier électronique: enquiry@mofa.go.jp
Japan Enquiry Point (Servicio de información del Japón)
International Trade Division (División de Comercio Internacional)
Economic Affairs Bureau (Oficina de Asuntos Económicos)
Ministry of Foreign Affairs (Ministerio de Relaciones Exteriores)
Fax: +(81 3) 5501 8343
Correo electrónico: enquiry@mofa.go.jp

Text available from

 
 
 
 
 

Japan Enquiry Point
International Trade Division
Economic Affairs Bureau
Ministry of Foreign Affairs
Fax: +(81 3) 5501 8343
E-mail: enquiry@mofa.go.jp

Japan Enquiry Point International Trade Division (Point d'information du Japon, Division du commerce international)
Economic Affairs Bureau (Bureau des affaires économiques)
Ministry of Foreign Affairs (Ministère des affaires étrangères)
Fax: +(81 3) 5501 8343
Courrier électronique: enquiry@mofa.go.jp
Japan Enquiry Point (Servicio de información del Japón)
International Trade Division (División de Comercio Internacional)
Economic Affairs Bureau (Oficina de Asuntos Económicos)
Ministry of Foreign Affairs (Ministerio de Relaciones Exteriores)
Fax: +(81 3) 5501 8343
Correo electrónico: enquiry@mofa.go.jp
Version Products covered Interpreted
HS3 0201 - Meat of bovine animals, fresh or chilled No
HS3 0202 - Meat of bovine animals, frozen No
HS3 0203 - Meat of swine, fresh, chilled or frozen No
HS3 0204 - Meat of sheep or goats, fresh, chilled or frozen No
HS3 0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen No
HS3 0206 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen No
HS3 0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen No
HS3 0208 - Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls) No
HS3 0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked No
HS3 0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter No
HS3 0407 - Birds' eggs, in shell, fresh, preserved or cooked No
HS3 0408 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter No
HS3 0504 - Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked No
HS3 0701 - Potatoes, fresh or chilled No
HS3 0702 - Tomatoes, fresh or chilled No
HS3 0703 - Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled No
HS3 0704 - Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled No
HS3 0705 - Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled No
HS3 0706 - Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled No
HS3 0707 - Cucumbers and gherkins, fresh or chilled No
HS3 0708 - Leguminous vegetables, shelled or unshelled, fresh or chilled No
HS3 0709 - Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables) No
HS3 0710 - Vegetables, uncooked or cooked by steaming or boiling in water, frozen No
HS3 0713 - Dried leguminous vegetables, shelled, whether or not skinned or split No
HS3 0714 - Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith No
HS3 0801 - Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled No
HS3 0802 - Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts) No
HS3 0803 - Bananas, incl. plantains, fresh or dried No
HS3 0804 - Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried No
HS3 0805 - Citrus fruit, fresh or dried No
HS3 0806 - Grapes, fresh or dried No
HS3 0807 - Melons, incl. watermelons, and papaws "papayas", fresh No
HS3 0808 - Apples, pears and quinces, fresh No
HS3 0809 - Apricots, cherries, peaches incl. nectarines, plums and sloes, fresh No
HS3 0810 - Fresh strawberries, raspberries, blackberries, back, white or redcurrants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocadoes, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes) No
HS3 0811 - Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter No
HS3 0814 - Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives No
HS3 0902 - Tea, whether or not flavoured No
HS3 0903 - Mate No
HS3 0904 - Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta No
HS3 0905 - Vanilla No
HS3 0906 - Cinnamon and cinnamon-tree flowers No
HS3 0907 - Cloves, whole fruit, cloves and stems No
HS3 0908 - Nutmeg, mace and cardamoms No
HS3 0909 - Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries No
HS3 0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries) No
HS3 1001 - Wheat and meslin No
HS3 1002 - Rye No
HS3 1003 - Barley No
HS3 1004 - Oats No
HS3 1005 - Maize or corn No
HS3 1006 - Rice No
HS3 1007 - Grain sorghum No
HS3 1008 - Buckwheat, millet, canary seed and other cereals (excl. wheat and meslin, rye, barley, oats, maize, rice and grain sorghum) No
HS3 1101 - Wheat or meslin flour No
HS3 1102 - Cereal flours (excl. wheat or meslin) No
HS3 1201 - Soya beans, whether or not broken No
HS3 1202 - Ground-nuts, whether or not shelled or broken (excl. roasted or otherwise cooked) No
HS3 1204 - Linseed, whether or not broken No
HS3 1205 - Rape or colza seeds, whether or not broken No
HS3 1206 - Sunflower seeds, whether or not broken No
HS3 1207 - Other oil seeds and oleaginous fruits, whether or not broken (excl. edible nuts, olives, soya beans, ground-nuts, copra, linseed, rape or colza seeds and sunflower seeds) No
HS3 1210 - Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin No
HS3 1212 - Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety Cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s. No
HS3 1501 - Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil) No
HS3 1502 - Fats of bovine animals, sheep or goats (excl. lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared) No
HS3 1506 - Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom) No
HS3 1514 - Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified No
HS3 2302 - Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants No
Products covered Interpreted
There are currently no items in the database.
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) Products of animal origin (HS Code: 05.04) Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) Products of the milling industry (HS Codes: 11.01 and 11.02) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.01, 15.02, 15.06 and 15.14) Residues and waste from the food industries (HS Code: 23.02)

Regions or countries likely to be affected, to the extent relevant or practicable

 
 





 
 
 
 
 
 
 
 
 
 

Related documents

G/SPS/N/JPN/589