G/SPS/N/JPN/585
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19-1934
25/03/2019
25/03/2019
27/03/2019
Japan
Japon
Japón

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

Révision des normes et spécifications concernant les aliments et les additifs alimentaires au titre de la Loi sur l'hygiène des produits alimentaires (Révision de normes en matière de résidus de produits chimiques pour l'agriculture, règle finale))
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule) (Revisión de las normas y las especificaciones para los productos alimenticios y los aditivos alimentarios previstas en la Ley sobre Condiciones Sanitarias de los Alimentos. Revisión de las normas relativas a los residuos de productos agroquímicos. Norma definitiva).

The proposed maximum residue limits (MRLs) for Fluvalinate notified in G/SPS/N/JPN/585 (dated 30 July 2018) were adopted and published on 22 January 2019.


The specified MRLs are available as below:

Les limites maximales de résidus (LMR) proposées pour le fluvalinate notifiées dans le document G/SPS/N/JPN/585 (daté du 30 juillet 2018) ont été adoptées et publiées le 22 janvier 2019.
Les LMR spécifiées peuvent être consultées en cliquant sur le lien suivant:
https://members.wto.org/crnattachments/2019/SPS/JPN/19_1719_00_e.pdf
La propuesta de límites máximos de residuos de fluvalinato, notificada en G/SPS/N/JPN/585 (de fecha 30 de julio de 2018), se adoptó y se publicó el 22 de enero de 2019.
Los límites máximos de residuos establecidos pueden consultarse en el siguiente enlace:
https://members.wto.org/crnattachments/2019/SPS/JPN/19_1719_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/JPN/19_1719_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/JPN/19_1719_00_e.pdf
https://members.wto.org/crnattachments/2019/SPS/JPN/19_1719_00_e.pdf
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English 8 Fluvalinate_MRL.pdf View
 
 
 
 
 
 

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Japan Enquiry Point
International Trade Division
Economic Affairs Bureau
Ministry of Foreign Affairs
Fax: +(81 3) 5501 8343
E-mail: enquiry@mofa.go.jp

Japan Enquiry Point International Trade Division (Point d'information du Japon, Division du commerce international)
Economic Affairs Bureau (Bureau des affaires économiques)
Ministry of Foreign Affairs (Ministère des affaires étrangères)
Fax: +(81 3) 5501 8343
Courrier électronique: enquiry@mofa.go.jp
Japan Enquiry Point (Servicio de Información del Japón), International Trade Division (División de Comercio Internacional)
Economic Affairs Bureau (Oficina de Asuntos Económicos)
Ministry of Foreign Affairs (Ministerio de Relaciones Exteriores)
Fax: +(81 3) 5501 8343
Correo electrónico: enquiry@mofa.go.jp
- Dairy produce, birds' eggs and natural honey (HS Code: 09)
- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)
- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 11 and 08.14)
- Coffee, tea, mate and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)
- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.05, 12.06, 12.07, 12.10 and 12.12)

Regions or countries likely to be affected, to the extent relevant or practicable

 
 





 
 
 
 
 
 
 
 
 
 

Related documents

G/SPS/N/JPN/585