G/SPS/N/NZL/500
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13-6992
19/12/2013
19/12/2013
20/12/2013
New Zealand
Nouvelle-Zélande
Nueva Zelandia
Proposals to Amend (No. 2) the New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2013
Item 6 should read:

6. Description of content: The document contains technical details on proposals to amend the New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2013.
MPI proposes to add the following new MRLs to the MRL Standards:
0.01 mg/kg for chlorpyrifos when used as an insecticide in potatoes
0.01 mg/kg for kasugamycin when used as a bactericide in kiwifruit
0.01 mg/kg for propiconazole when used as a fungicide in avocados
MPI proposes to exempt the following substance from the MRL Standards:
Extend the current exemption for benzalkonium chloride to use on avocados and use as bactericide on kiwifruit
Extend the current exemption for chlorine dioxide to use as a bactericide
Extend the current exemption for fatty acids of 8 carbons or more in their chains, and their salts to use as a plant growth regulator
Harpin protein when used as a plant elicitor on horticultural crop
Oxalic acid when used in beehives
Extend the current exemption for potassium bicarbonate to use as plant growth regulator
Soya bean oil when used as a fungicide
Synthetic latex when used as an anti pod shatter
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Mrs Sally Jennings, Coordinator, SPS New Zealand, PO Box 2526, Wellington, New Zealand. Tel: +(64 4) 894 0431; Fax: +(64 4) 894 0733; E-mail: sps@mpi.govt.nz
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Vegetables; fruit; animal and other food products

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Related documents

G/SPS/N/NZL/500